pecan squares

How To Make pecan squares

• Step 1
  STIR TOGETHER 2 CUPS FLOUR AND 2/3 CUP POWDERED SUGAR.CUT IN 3/4 CUP SOFTENED BUTTER USING A PASTRY BLENDER OR FORK JUST UNTIL MIXTURE RESEMBLES COARSE MEAL.
• Step 2
  PAT MIXTURE ON BOTTOM AND 1-1/2 INCHES UP SIDES OF A LIGHTLY GREASED 13-X9-INCH BAKING DISH.
• Step 3
  BAKE AT 350 FOR 20 MINUTES OR UNTIL EDGES ARE LIGHTLY BROWNED.COOL.
• Step 4
  BRING BROWN SUGAR,HONEY,2/3 CUP BUTTER AND THE WHIPPING CREAM TO A BOIL IN A SAUCE PAN OVER MEDIUM-HIGH HEAT.STIR IN PECANS,AND POUR THE HOT FILLING INTO PREPARED CRUST.
• Step 5
  BAKE AT 350 FOR ABOUT 25-30 MINUTES OR UNTIL GOLDEN.COOL COMPLETELY BEFORE YOU CUT THEM INTO 2INCH SQUARES.MAKES ABOUT 24 SQUARES
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