Pecan Squares

1
Ruby DeVos

By
@FlavorfulCook

from -Judy Russell, Birmingham, Alabama, Southern Living

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 squares
Prep:
1 Hr 5 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 c
    all-purpose flour
  • 2/3 c
    powdered sugar
  • 3/4 c
    butter, softened
  • 1/2 c
    firmly packed brown sugar
  • 1/2 c
    honey
  • 2/3 c
    butter
  • 3 Tbsp
    whipping cream
  • 3 1/2 c
    coarsely chopped pecans

How to Make Pecan Squares

Step-by-Step

  1. Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.
  2. Bake at 350° for 20 minutes or until edges are lightly browned. Cool.
  3. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.
  4. Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.

Printable Recipe Card

About Pecan Squares

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Hashtags: #pecans #DESERT



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