pecan sandie praline bars
(2 RATINGS)
What can I say except yummy! This recipe doesn't make a lot, unless you cut them into smaller pieces. Sooo good!
No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
Ingredients
- COOKIE LAYER:
- 1 cup unsalted butter, softened
- 1/3 cup firmly packed light brown sugar
- 1 large egg
- 2-1/4 cup a.p. flour
- 1 cup finely chopped pecans
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- PRALINE LAYER:
- 2/3 cup light corn syrup
- 1/2 cup firmly packed light brown sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1-1/2 cup chopped pecans
- 1 - 12 oz. pkg. chocolate chips, semisweet
How To Make pecan sandie praline bars
-
Step 1Preheat oven to 350^. Grease and flour a 8" square baking pan. Set aside. In a large bowl, beat butter and sugar at medium speed until creamy. Add egg, beating until fully combined. Gradually add flour, pecans, salt & vanilla, beating until combined. Press mixture into bottom of prepared pan.
-
Step 2Bake until edges are golden brown, about 15 minutes. Let cool slightly. In a medium bowl, beat corn syrup, brown sugar, eggs, melted butter, vanilla & salt until combined; fold in pecans. Pour over cooled cookie layer.
-
Step 3Bake until praline layer is set, about 35 minutes. Immediately sprinkle chocolate chips over praline layer and let melt. Using an offset spatula, spread melted chocolate evenly over praline layer. Let cool to room temp. before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes