PECAN SANDIE PRALINE BARS

Pecan Sandie Praline Bars Recipe

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Judy W

By
@zoobie

What can I say except yummy! This recipe doesn't make a lot, unless you cut them into smaller pieces. Sooo good!

Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

COOKIE LAYER:

1 c
unsalted butter, softened
1/3 c
firmly packed light brown sugar
1 large
egg
2-1/4 c
a.p. flour
1 c
finely chopped pecans
1 tsp
kosher salt
1 tsp
vanilla extract

PRALINE LAYER:

2/3 c
light corn syrup
1/2 c
firmly packed light brown sugar
2 large
eggs
2 Tbsp
unsalted butter, melted
1 tsp
vanilla extract
1/4 tsp
kosher salt
1-1/2 c
chopped pecans
1
12 oz. pkg. chocolate chips, semisweet

Step-By-Step

1Preheat oven to 350^. Grease and flour a 8" square baking pan. Set aside.

In a large bowl, beat butter and sugar at medium speed until creamy. Add egg, beating until fully combined.
Gradually add flour, pecans, salt & vanilla, beating until combined.
Press mixture into bottom of prepared pan.
2Bake until edges are golden brown, about 15 minutes. Let cool slightly.

In a medium bowl, beat corn syrup, brown sugar, eggs, melted butter, vanilla & salt until combined; fold in pecans. Pour over cooled cookie layer.
3Bake until praline layer is set, about 35 minutes. Immediately sprinkle chocolate chips over praline layer and let melt. Using an offset spatula, spread melted chocolate evenly over praline layer. Let cool to room temp. before cutting.

About PECAN SANDIE PRALINE BARS

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American