pecan pumpkin crumble

Name: Pecan Pumpkin Crumble
Prep time: 1 h 30 min
Cook time: 50 min
Yield: 12
Ingredients: 1 cup(s) sugar; 1 1/2 teaspoon(s) pumpkin pie spices; 2 - eggs; 16 ounce(s) canned pumpkin pie mix; 12 ounce(s) can evaporated milk; 1 box(es) betty crocker cake mix - spiced or butter pecan; 1/2 cup(s) butter melted; 3/4 cup(s) chopped pecans or walnuts; 2 cup(s) whipped cream, if desired

(1 RATING)

42 Pinches

Julie Scott

Normal, IL

Updated on Jan 22, 2012

This has become a family tradition on Thanksgiving. It's a great alternative to the pumpkin or pecan pies.

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prep time 1 Hr 30 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 cup sugar
1 1/2 teaspoons pumpkin pie spices
2 - eggs
16 ounces canned pumpkin pie mix
12 ounces can evaporated milk
1 box betty crocker cake mix - spiced or butter pecan
1/2 cup butter melted
3/4 cup chopped pecans or walnuts
2 cups whipped cream, if desired

How To Make pecan pumpkin crumble

Step 1

Heat oven to 350 degrees.

Step 2

In a large bowl, combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk: blend well. Pour into ungreased 13 x 9 inch pan. Sprinkle with dry cake mix; drizzle evenly with melted butter. Sprinkle with chopped nuts.
Step 3

Bake at 350 degrees for 40 to 50 minutes or until golden brown. Refrigerate until chilled, cut into squares. Serve with whipped cream. Refrigerate any remaining crumble. 12 servings.
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