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pecan pumpkin crumble

(1 rating)
jkscott7 avatar
Recipe by
Julie Scott
@jkscott7
Normal, IL

This has become a family tradition on Thanksgiving. It's a great alternative to the pumpkin or pecan pies.

►
(1 rating)
yield 12 serving(s)
prep time 1 Hr 30 Min
cook time 50 Min

Ingredients For pecan pumpkin crumble

  • 1 c
    sugar
  • 1 1/2 tsp
    pumpkin pie spices
  • 2
    eggs
  • 16 oz
    canned pumpkin pie mix
  • 12 oz
    can evaporated milk
  • 1 box
    betty crocker cake mix - spiced or butter pecan
  • 1/2 c
    butter melted
  • 3/4 c
    chopped pecans or walnuts
  • 2 c
    whipped cream, if desired

How To Make pecan pumpkin crumble

  • 1
    Heat oven to 350 degrees.
  • 2
    In a large bowl, combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk: blend well. Pour into ungreased 13 x 9 inch pan. Sprinkle with dry cake mix; drizzle evenly with melted butter. Sprinkle with chopped nuts.
  • 3
    Bake at 350 degrees for 40 to 50 minutes or until golden brown. Refrigerate until chilled, cut into squares. Serve with whipped cream. Refrigerate any remaining crumble. 12 servings.
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