Pecan Pumpkin Crumble

Pecan Pumpkin Crumble Recipe

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Julie Scott


This has become a family tradition on Thanksgiving. It's a great alternative to the pumpkin or pecan pies.

★★★★★ 1 vote
1 Hr 30 Min
50 Min


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1 c
1 1/2 tsp
pumpkin pie spices
16 oz
canned pumpkin pie mix
12 oz
can evaporated milk
1 box
betty crocker cake mix - spiced or butter pecan
1/2 c
butter melted
3/4 c
chopped pecans or walnuts
2 c
whipped cream, if desired

How to Make Pecan Pumpkin Crumble


  • 1Heat oven to 350 degrees.
  • 2In a large bowl, combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk: blend well. Pour into ungreased 13 x 9 inch pan. Sprinkle with dry cake mix; drizzle evenly with melted butter. Sprinkle with chopped nuts.
  • 3Bake at 350 degrees for 40 to 50 minutes or until golden brown. Refrigerate until chilled, cut into squares. Serve with whipped cream. Refrigerate any remaining crumble.
    12 servings.

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About Pecan Pumpkin Crumble

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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