Pecan Pie Squares

Name: Pecan Pie Squares
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: many
Ingredients: 2 stick butter, softened; 1/4 c granulated sugar; 1 large egg; 2 c all purpose flour; 1 c butter, cut up; 1 c light brown sugar; 1/4 c granulated sugar; 3/4 c honey; 1/4 c heavy cream; 1/8 tsp salt; 4 c pecans, chopped fine & lightly toasted

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By Janet Howerton
@janramics

I ate one of these at a church function and absolutely fell in love. I searched until I found who made it and got her recipe.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

many

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

2 stick

butter, softened
1/4 c

granulated sugar
1 large

egg
2 c

all purpose flour
1 c

butter, cut up
1 c

light brown sugar
1/4 c

granulated sugar
3/4 c

honey
1/4 c

heavy cream
1/8 tsp

salt
4 c

pecans, chopped fine & lightly toasted

How to Make Pecan Pie Squares

Step-by-Step

For crust: cream butter and sugar, add egg and flour. Press into a large buttered cookie sheet with edges or 2 9x13 pans. It's kind of difficult to spread the mixture on the cookie sheet, but trust me, it is well worth the effort. Cook 20 minutes at 350 degrees & cool completely.
For filling: Bring butter, brown sugar, white sugar, honey & cream to a boil, stirring constantly. Add pecans and salt and bring back to a boil. Cook for 2 minutes. Pour onto crust. Bake at 350 degrees for 15 minutes. Let cool completely and cut into bars or whatever shape you want. ENJOY!!!

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