Pecan Pie Squares
By
Janet Howerton
@janramics
1
I ate one of these at a church function and absolutely fell in love. I searched until I found who made it and got her recipe.
Ingredients
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2 stickbutter, softened
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1/4 cgranulated sugar
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1 largeegg
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2 call purpose flour
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1 cbutter, cut up
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1 clight brown sugar
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1/4 cgranulated sugar
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3/4 choney
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1/4 cheavy cream
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1/8 tspsalt
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4 cpecans, chopped fine & lightly toasted
How to Make Pecan Pie Squares
- For crust: cream butter and sugar, add egg and flour. Press into a large buttered cookie sheet with edges or 2 9x13 pans. It's kind of difficult to spread the mixture on the cookie sheet, but trust me, it is well worth the effort. Cook 20 minutes at 350 degrees & cool completely.
- For filling: Bring butter, brown sugar, white sugar, honey & cream to a boil, stirring constantly. Add pecans and salt and bring back to a boil. Cook for 2 minutes. Pour onto crust. Bake at 350 degrees for 15 minutes. Let cool completely and cut into bars or whatever shape you want. ENJOY!!!
About Pecan Pie Squares
Course/Dish: Other Desserts
