Pecan Pie Squares

Pecan Pie Squares

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Janet Howerton

By
@janramics

I ate one of these at a church function and absolutely fell in love. I searched until I found who made it and got her recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 stick
    butter, softened
  • 1/4 c
    granulated sugar
  • 1 large
    egg
  • 2 c
    all purpose flour
  • 1 c
    butter, cut up
  • 1 c
    light brown sugar
  • 1/4 c
    granulated sugar
  • 3/4 c
    honey
  • 1/4 c
    heavy cream
  • 1/8 tsp
    salt
  • 4 c
    pecans, chopped fine & lightly toasted

How to Make Pecan Pie Squares

Step-by-Step

  1. For crust: cream butter and sugar, add egg and flour. Press into a large buttered cookie sheet with edges or 2 9x13 pans. It's kind of difficult to spread the mixture on the cookie sheet, but trust me, it is well worth the effort. Cook 20 minutes at 350 degrees & cool completely.
  2. For filling: Bring butter, brown sugar, white sugar, honey & cream to a boil, stirring constantly. Add pecans and salt and bring back to a boil. Cook for 2 minutes. Pour onto crust. Bake at 350 degrees for 15 minutes. Let cool completely and cut into bars or whatever shape you want. ENJOY!!!

Printable Recipe Card

About Pecan Pie Squares

Course/Dish: Other Desserts



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