Pecan Pie Squares
By
Janet Howerton
@janramics
1
I ate one of these at a church function and absolutely fell in love. I searched until I found who made it and got her recipe.
Ingredients
- 2 stick
- butter, softened
- 1/4 c
- granulated sugar
- 1 large
- egg
- 2 c
- all purpose flour
- 1 c
- butter, cut up
- 1 c
- light brown sugar
- 1/4 c
- granulated sugar
- 3/4 c
- honey
- 1/4 c
- heavy cream
- 1/8 tsp
- salt
- 4 c
- pecans, chopped fine & lightly toasted
How to Make Pecan Pie Squares
- 1For crust: cream butter and sugar, add egg and flour. Press into a large buttered cookie sheet with edges or 2 9x13 pans. It's kind of difficult to spread the mixture on the cookie sheet, but trust me, it is well worth the effort. Cook 20 minutes at 350 degrees & cool completely.
- 2For filling: Bring butter, brown sugar, white sugar, honey & cream to a boil, stirring constantly. Add pecans and salt and bring back to a boil. Cook for 2 minutes. Pour onto crust. Bake at 350 degrees for 15 minutes. Let cool completely and cut into bars or whatever shape you want. ENJOY!!!
About Pecan Pie Squares
Course/Dish: Other Desserts
