pecan pie squares

Name: Pecan Pie Squares
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 stick(s) butter, softened; 1/4 cup(s) granulated sugar; 1 large egg; 2 cup(s) all purpose flour; 1 cup(s) butter, cut up; 1 cup(s) light brown sugar; 1/4 cup(s) granulated sugar; 3/4 cup(s) honey; 1/4 cup(s) heavy cream; 1/8 teaspoon(s) salt; 4 cup(s) pecans, chopped fine & lightly toasted

(1 RATING)

83 Pinches

Janet Howerton

Florence, MS

Updated on Aug 14, 2012

I ate one of these at a church function and absolutely fell in love. I searched until I found who made it and got her recipe.

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prep time 10 Min

cook time 15 Min

method ---

yield many

Ingredients

2 sticks butter, softened
1/4 cup granulated sugar
1 large egg
2 cups all purpose flour
1 cup butter, cut up
1 cup light brown sugar
1/4 cup granulated sugar
3/4 cup honey
1/4 cup heavy cream
1/8 teaspoon salt
4 cups pecans, chopped fine & lightly toasted

How To Make pecan pie squares

Step 1

For crust: cream butter and sugar, add egg and flour. Press into a large buttered cookie sheet with edges or 2 9x13 pans. It's kind of difficult to spread the mixture on the cookie sheet, but trust me, it is well worth the effort. Cook 20 minutes at 350 degrees & cool completely.

Step 2

For filling: Bring butter, brown sugar, white sugar, honey & cream to a boil, stirring constantly. Add pecans and salt and bring back to a boil. Cook for 2 minutes. Pour onto crust. Bake at 350 degrees for 15 minutes. Let cool completely and cut into bars or whatever shape you want. ENJOY!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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