Pecan Pie Squares

Pecan Pie Squares Recipe

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Janet Howerton


I ate one of these at a church function and absolutely fell in love. I searched until I found who made it and got her recipe.


★★★★★ 1 vote

10 Min
15 Min


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2 stick
butter, softened
1/4 c
granulated sugar
1 large
2 c
all purpose flour
1 c
butter, cut up
1 c
light brown sugar
1/4 c
granulated sugar
3/4 c
1/4 c
heavy cream
1/8 tsp
4 c
pecans, chopped fine & lightly toasted

How to Make Pecan Pie Squares


  • 1For crust: cream butter and sugar, add egg and flour. Press into a large buttered cookie sheet with edges or 2 9x13 pans. It's kind of difficult to spread the mixture on the cookie sheet, but trust me, it is well worth the effort. Cook 20 minutes at 350 degrees & cool completely.
  • 2For filling: Bring butter, brown sugar, white sugar, honey & cream to a boil, stirring constantly. Add pecans and salt and bring back to a boil. Cook for 2 minutes. Pour onto crust. Bake at 350 degrees for 15 minutes. Let cool completely and cut into bars or whatever shape you want. ENJOY!!!

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About Pecan Pie Squares

Course/Dish: Other Desserts

Show 3 Comments & Reviews

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