pecan pie squares, ma
I loved these when Ma made them, and was so excited to find the recipe in her recipe file when I found it in NC in 2019!
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prep time
cook time
method
Bake
yield
Ingredients
- 3 cups flour
- 1/4 cup plus 2 t sugar
- 3/4 cup margarine, softened
- 3/4 teaspoon salt
- FILLING:
- 4 eggs, slightly beaten
- 1 1/2 cups sugar
- 1 1/2 cups karo syrup
- 3 tablespoons melted oleo
- 1 1/2 teaspoons vanilla
- 2 1/2 cups pecans
How To Make pecan pie squares, ma
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Step 1Oven to 350 degrees. Grease jelly roll pan. Beat flour, sugar, margarine and salt in bowl on med speed until crumbly. Press firmly into pan, bake until light golden brown, about 20 min. Prepare filling. Mix all together until well blended then add pecans. Pour over baked crust. Bake 25 min or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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