Pecan Pie Cobbler

1
Michelle Jackson

By
@Michellejackson

This goes great with homemade vanilla ice cream!

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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  • INGREDIENTS FOR CRUST

  • 1/2 c
    melted butter
  • 1 c
    self rising flour
  • 1 c
    sugar
  • 1 c
    milk
  • INGREDIENTS FOR FILLING

  • 1/2 c
    butter
  • 3
    eggs
  • 2/3 c
    sugar
  • 1 c
    karo syrup
  • 1 c
    chopped pecans

How to Make Pecan Pie Cobbler

Step-by-Step

  1. For crust, pour melted butter in 9 X 13 pan. Mix the flour, sugar and milk together and pour over butter.
  2. For filling, mix all filling ingredients together and pour over crust.
  3. Bake at 350 for 35 or 40 mins or until done. Layer ingredients as listed, don't stir the pan!

Printable Recipe Card

About Pecan Pie Cobbler

Course/Dish: Other Desserts




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