pecan pie cobbler

Name: Pecan Pie Cobbler
Ingredients: ## INGREDIENTS FOR CRUST; 1/2 cup(s) melted butter; 1 cup(s) self rising flour; 1 cup(s) sugar; 1 cup(s) milk; ## INGREDIENTS FOR FILLING; 1/2 cup(s) butter; 3 - eggs; 2/3 cup(s) sugar; 1 cup(s) karo syrup; 1 cup(s) chopped pecans

(3 RATINGS)

160 Pinches 1 Photo

Michelle Jackson

Atlanta, TX

Updated on Sep 15, 2011

This goes great with homemade vanilla ice cream!

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Ingredients

INGREDIENTS FOR CRUST
1/2 cup melted butter
1 cup self rising flour
1 cup sugar
1 cup milk
INGREDIENTS FOR FILLING
1/2 cup butter
3 - eggs
2/3 cup sugar
1 cup karo syrup
1 cup chopped pecans

How To Make pecan pie cobbler

Step 1

For crust, pour melted butter in 9 X 13 pan. Mix the flour, sugar and milk together and pour over butter.

Step 2

For filling, mix all filling ingredients together and pour over crust.
Step 3

Bake at 350 for 35 or 40 mins or until done. Layer ingredients as listed, don't stir the pan!
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