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pecan pie cobbler

(3 RATINGS)
754 Pinches 17 Photos
aggiemom20002000 avatar
Houston, TX
Updated on Oct 21, 2025

If you are a pecan pie lover this is a recipe for you. A different way to enjoy the flavors of pecan pie.

Blue Ribbon Recipe

If pies are challenging for you, this pecan pie cobbler is an easy way to recreate the flavors without having to bake a pie. It's rich, sweet, gooey and nutty. And, it tastes exactly like a pecan pie. The store-bought crust is sandwiched between layers of an easy pecan pie filling. So you taste crust, filling, and pecans in every bite. Top with vanilla ice cream for a decadent and easy holiday dessert.

— The Test Kitchen
prep time 20 Min
cook time 45 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 can cooking spray, butter flavor
  • 1 box refrigerated pie crusts, room temperature
  • 2 1/2 cups light cornn syrup
  • 2 1/2 cups brown sugar, firmly packed
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla extract
  • 6 large eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • 2 cups pecan halves
  • - vanilla ice cream, for serving

How To Make pecan pie cobbler

  • Grease a 9x13 baking pan.
    Step 1
    Heat oven to 425 degrees F. Grease a 13x9 inch (3 quart) glass baking dish with shortening or cooking spray.
  • Press one crust into the baking dish.
    Step 2
    Remove 1 pie crust from the pouch. Unroll on a work surface. Roll into a 13x9-inch rectangle. Place crust in dish and trim edges to fit.
  • Stir corn syrup, brown sugar, butter, vanilla, and eggs with a wire whisk.
    Step 3
    In a large bowl, stir corn syrup, brown sugar, butter, vanilla, and eggs with a wire whisk.
  • Stir in chopped pecans.
    Step 4
    Stir in chopped pecans.
  • Spoon half the filling into the dish.
    Step 5
    Spoon half of the filling into the crust-lined dish (about 4 cups).
  • Roll second pie crust into a rectangle.
    Step 6
    Remove the second pie crust from the pouch; unroll on a work surface. Roll into a 13x9-inch rectangle.
  • Place crust over the filling.
    Step 7
    Place crust over filling; trim edges to fit.
  • Spray crust with cooking spray.
    Step 8
    Spray crust with butter-flavor cooking spray.
  • Bake until browned.
    Step 9
    Bake for 14-16 minutes until browned. Then reduce oven temperature to 350 degrees F.
  • Spoon over the remaining filling.
    Step 10
    Carefully spoon the remaining filling over the baked pastry.
  • Arrange pecan halves on top.
    Step 11
    Arrange pecan halves on top.
  • Bake for 30 minutes.
    Step 12
    Bake for 30 minutes longer or until set.
  • Cool for 20 minutes.
    Step 13
    Cool for 20 minutes on a cooling rack. Serve warm with ice cream.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 1012kcal, carbohydrates: 137g, cholesterol: 142mg, fat: 51g, fiber: 5g, protein: 11g, saturated fat: 15g, sodium: 343mg, sugar: 115g, unsaturated fat: 36g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Method: Bake
Culture: Southern
Ingredient: Nuts
Collection: Holiday Baking

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