Pecan Pie Cake

Name: Pecan Pie Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20 or so
Cuisine: American
Ingredients: 2 c sugar; 4 stick butter; 4 eggs; 1 tsp vanilla; 1 1/2 c flour; 2 c chopped pecans; 16 oz whipped topping; 8 oz whipped topping; 8 oz cream cheese; 1 can(s) sweetened condensed milk

By Susan S
@sobadma

Someone emailed this recipe to me several years ago. It is extremely rich but worth the calories and fat...once in a while. Perfect for special occasions.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

20 or so

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

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2 c

sugar
4 stick

butter
4

eggs
1 tsp

vanilla
1 1/2 c

flour
2 c

chopped pecans
16 oz

whipped topping
8 oz

whipped topping
8 oz

cream cheese
1 can(s)

sweetened condensed milk

How to Make Pecan Pie Cake

Step-by-Step

Cream together the 2 c. sugar, 4 sticks butter, 4 eggs, 1 t. vanilla, and 1 1/2 c. flour. Blend in the 2 c. pecans. Spread into a cookie sheet pan and bake at 350 degrees for about 35 minutes. Cool cake. While cake is still in cookie sheet, cut into roughly 1" squares.
Meanwhile, blend together the 16 oz. whipped topping, 8 oz. cream cheese, and the sweetened condensed milk. Set aside.
Layer the cake alternately with the cream cheese mixture. I have used both a trifle bowl and and 9 x 13 baking dish; both work equally well. I make about 3 layers of each. If it seems like you might have too much for your chosen container you can make a small separate container. Top with the additional 8 oz. whipped topping. Can sprinkle a few extra chopped pecans as decoration.