pecan pie cake

Name: Pecan Pie Cake
Prep time: 20 min
Cook time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 cup(s) sugar; 4 stick(s) butter; 4 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) flour; 2 cup(s) chopped pecans; 16 ounce(s) whipped topping; 8 ounce(s) whipped topping; 8 ounce(s) cream cheese; 1 can(s) sweetened condensed milk

39 Pinches 5 Photos

Susan S

Albertville, AL

Updated on Nov 25, 2013

Someone emailed this recipe to me several years ago. It is extremely rich but worth the calories and fat...once in a while. Perfect for special occasions.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 20 or so

Ingredients

2 cups sugar
4 sticks butter
4 - eggs
1 teaspoon vanilla
1 1/2 cups flour
2 cups chopped pecans
16 ounces whipped topping
8 ounces whipped topping
8 ounces cream cheese
1 can sweetened condensed milk

How To Make pecan pie cake

Step 1

Cream together the 2 c. sugar, 4 sticks butter, 4 eggs, 1 t. vanilla, and 1 1/2 c. flour. Blend in the 2 c. pecans. Spread into a cookie sheet pan and bake at 350 degrees for about 35 minutes. Cool cake. While cake is still in cookie sheet, cut into roughly 1" squares.

Step 2

Meanwhile, blend together the 16 oz. whipped topping, 8 oz. cream cheese, and the sweetened condensed milk. Set aside.
Step 3

Layer the cake alternately with the cream cheese mixture. I have used both a trifle bowl and and 9 x 13 baking dish; both work equally well. I make about 3 layers of each. If it seems like you might have too much for your chosen container you can make a small separate container. Top with the additional 8 oz. whipped topping. Can sprinkle a few extra chopped pecans as decoration.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes