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pecan pie cake

sobadma avatar
a recipe by
Susan S
@sobadma
Albertville, AL

Someone emailed this recipe to me several years ago. It is extremely rich but worth the calories and fat...once in a while. Perfect for special occasions.

►
serves 20 or so
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For pecan pie cake

  • 2 c
    sugar
  • 4 stick
    butter
  • 4
    eggs
  • 1 tsp
    vanilla
  • 1 1/2 c
    flour
  • 2 c
    chopped pecans
  • 16 oz
    whipped topping
  • 8 oz
    whipped topping
  • 8 oz
    cream cheese
  • 1 can
    sweetened condensed milk

How To Make pecan pie cake

  • 1
    Cream together the 2 c. sugar, 4 sticks butter, 4 eggs, 1 t. vanilla, and 1 1/2 c. flour. Blend in the 2 c. pecans. Spread into a cookie sheet pan and bake at 350 degrees for about 35 minutes. Cool cake. While cake is still in cookie sheet, cut into roughly 1" squares.
  • 2
    Meanwhile, blend together the 16 oz. whipped topping, 8 oz. cream cheese, and the sweetened condensed milk. Set aside.
  • 3
    Layer the cake alternately with the cream cheese mixture. I have used both a trifle bowl and and 9 x 13 baking dish; both work equally well. I make about 3 layers of each. If it seems like you might have too much for your chosen container you can make a small separate container. Top with the additional 8 oz. whipped topping. Can sprinkle a few extra chopped pecans as decoration.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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