Pecan Cobbler
Ingredients
- 1/2 c
- butter
- 1 c
- pecans
- 1 pkg
- white cake mix
- 1 1/2 c
- packed light brown sugar
- 1 3/4 c
- hot water
- ice cream
How to Make Pecan Cobbler
- 1Preheat oven to 350.
- 2In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
- 3Once butter is melted, sprinkle the pecans over the butter.
- 4Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
- 5Carefully pour the hot water over the mixture, do not stir.
- 6Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
About Pecan Cobbler
Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
