pecan cobbler

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

my aunt can make the best pecan cobbler there ever is

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 30 Min

Ingredients For pecan cobbler

  • 1/2 c
  • 1 c
  • 1 pkg
    white cake mix
  • 1 1/2 c
    packed light brown sugar
  • 1 3/4 c
    hot water
  • ice cream

How To Make pecan cobbler

  • 1
    Preheat oven to 350.
  • 2
    In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
  • 3
    Once butter is melted, sprinkle the pecans over the butter.
  • 4
    Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
  • 5
    Carefully pour the hot water over the mixture, do not stir.
  • 6
    Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.

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