pecan cobbler

Name: Pecan Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) butter; 1 cup(s) pecans; 1 package(s) white cake mix; 1 1/2 cup(s) packed light brown sugar; 1 3/4 cup(s) hot water; - ice cream

(1 RATING)

210 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Dec 17, 2025

my aunt can make the best pecan cobbler there ever is

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup butter
1 cup pecans
1 package white cake mix
1 1/2 cups packed light brown sugar
1 3/4 cups hot water
- ice cream

How To Make pecan cobbler

Step 1

Preheat oven to 350.

Step 2

In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
Step 3

Once butter is melted, sprinkle the pecans over the butter.
Step 4

Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
Step 5

Carefully pour the hot water over the mixture, do not stir.
Step 6

Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
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Nutrition Facts

(per serving*)

calories: 916kcal, carbohydrates: 142g, cholesterol: 70mg, fat: 38g, fiber: 3g, protein: 8g, saturated fat: 17g, sodium: 790mg, sugar: 104g, unsaturated fat: 20g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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