Pecan Cobbler

Patsy Fowler


my aunt can make the best pecan cobbler there ever is


★★★★★ 1 vote

10 Min
30 Min


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1/2 c
1 c
1 pkg
white cake mix
1 1/2 c
packed light brown sugar
1 3/4 c
hot water
ice cream

How to Make Pecan Cobbler


  • 1Preheat oven to 350.
  • 2In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
  • 3Once butter is melted, sprinkle the pecans over the butter.
  • 4Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
  • 5Carefully pour the hot water over the mixture, do not stir.
  • 6Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.

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About Pecan Cobbler

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

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