Pecan Cobbler
Ingredients
-
1/2 cbutter
-
1 cpecans
-
1 pkgwhite cake mix
-
1 1/2 cpacked light brown sugar
-
1 3/4 chot water
-
·ice cream
How to Make Pecan Cobbler
- Preheat oven to 350.
- In a 9x13 inch cake pan or casserole dish, place the butter and put in the oven to melt.
- Once butter is melted, sprinkle the pecans over the butter.
- Spread the dry cake mix evenly over pecans, do not stir. Next spread the brown sugar over the cake mix.
- Carefully pour the hot water over the mixture, do not stir.
- Bake 30-35 minutes or until golden brown. Best served warm with ice cream or whipped cream.
About Pecan Cobbler
Course/Dish: Other Desserts
Other Tags: Quick & Easy For Kids
