Pecan Chewies
By
Robynne Glenn
@GypsySpyce
1
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving!
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Ingredients
- 2 stick
- butter, melted
- 1 c
- sugar
- 1 c
- light brown sugar, packed
- 2
- eggs, beaten
- 2 c
- self rising flour
- 1 c
- pecan pieces
- 2 tsp
- vanilla *i use mexican vanilla
How to Make Pecan Chewies
- 1Preheat the oven to 300 degrees. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into a greased and floured 9 x 13 baking dish. Bake approximately 40 to 50 minutes watch closely so they don't over cook. You want them to remain their chewiness.
