pecan chewies

★★★★★ 2 Reviews
RobynneG avatar
By Robynne Glenn
from Henderson, NV

Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

★★★★★ 2 Reviews
serves 20-30
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For pecan chewies

  • 2 stick
    butter, melted
  • 1 c
    sugar
  • 1 c
    light brown sugar, packed
  • 2
    eggs, beaten
  • 2 c
    self rising flour
  • 1 c
    pecan pieces
  • 2 tsp
    vanilla *i use mexican vanilla

How To Make pecan chewies

  • 1
    Preheat the oven to 300 degrees. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into a greased and floured 9 x 13 baking dish. Bake approximately 40 to 50 minutes watch closely so they don't over cook. You want them to remain their chewiness.
ADVERTISEMENT
ADVERTISEMENT