Pecan Chewies

Name: Pecan Chewies
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 20-30
Cuisine: American
Ingredients: 2 stick butter, melted; 1 c sugar; 1 c light brown sugar, packed; 2 eggs, beaten; 2 c self rising flour; 1 c pecan pieces; 2 tsp vanilla *i use mexican vanilla

By Robynne Glenn
@RobynneG

Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving!

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

20-30

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 stick

butter, melted
1 c

sugar
1 c

light brown sugar, packed
2

eggs, beaten
2 c

self rising flour
1 c

pecan pieces
2 tsp

vanilla *i use mexican vanilla
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How to Make Pecan Chewies

Step-by-Step

Preheat the oven to 300 degrees. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into a greased and floured 9 x 13 baking dish. Bake approximately 40 to 50 minutes watch closely so they don't over cook. You want them to remain their chewiness.

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