★★★★★ 1 vote5
- 4¬6 large
- 1 c
- 3 c
- red wine
- 2 stick
How to Make PEARS IN RED WINE SAUCE.
- 1put red wine, sugar and cinamonn in a sauce pan large enough to hold the pears whole. Heat and simmer until the liquid becomes a little dense about 10 min.
- 2meanwhile peel the pears but leave the stems on and even up at the bottom so that they stand up.
- 3place the pears in the sauce and spoon liquid over them so that they become pink from the wine. Cook until tender.
- 4serve room temperture standing so that the stems are up with some of the wine sauce. I also serve with hot chocolate sauce.
I serve the hot chocolate seperately so that everyone can serve themselves. Pears go real well with red wine and red wine goes real well with chocolate.