Peanutbutter Fingers

Peanutbutter Fingers Recipe

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Candace Johnston

By
@CandaceJoye

This recipe has been an all-time family favorite! The key is to melt the butter and don't bake too long.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    butter, melted
  • 1/2 c
    white sugar or baking splenda
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1/3 c
    peanut butter, creamy (i use reduced fat)
  • 1/2 tsp
    salt
  • 1 c
    flour
  • 1/2 tsp
    baking soda
  • 1 c
    quick oats

How to Make Peanutbutter Fingers

Step-by-Step

  1. PREHEAT OVEN TO 350*
    MIX INGREDIENTS IN ORDER LISTED, SPREAD IN 9*13 PAN BAKE @ 350* FOR 15 MIN.
    AFTER BAKING:
    1. SPRINKLE WITH 1 C. SEMI-SWEET CHOCO BITS AND LET MELT FOR 5 MIN.

    2. WHILE WAITING, in separate bowl MIX:

    1/2 C. POWDERED SUGAR

    1/4 C. PEANUT BUTTER

    3 TBS. MILK

    3. SET ASIDE

    4. SPREAD CHOCO BITS OVER BAKED SQUARES

    5. FINALLY, DRIZZLE WITH PB FROSTING and MARBLE the FROSTING

    4. LET COOL. THEN COVER AND REFRIGERATE.

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