peanut butter marshmallow krispie bars

How To Make peanut butter marshmallow krispie bars

• 1

  Apply a bit of butter to coat the inside of an 8"x 8" baking pan; then set pan aside.
• 2

  In an 8-cup microwave save bowl, add the peanut butter and Reese's Peanut Butter Baking Chips.
• 3

  Place the bowl in the microwave, and cook on "HIGH" for 40 seconds.
• 4

  Remove bowl from the microwave, and stir the peanut butter mixture well.
• 5

  Once again place the bowl in the microwave, and cook on "HIGH" for 15 seconds.
• 6

  Remove bowl from the microwave, and stir the peanut butter mixture well; until contents is smooth.
• 7

  Now add the Rice Krispies and marshmallows; stir well, then pour the mixture into the 8x8-inch pan. Be sure to spread evenly with a spoon.
• 8

  Place the pan (uncovered) in the refrigerator for just 30 minutes, then remove, and cut into 12 or 14 squares.
• 9

  Note: When I microwaved the peanut butter and Reese's Peanut Butter Chips, I did this in a 1,000 watt microwave oven for 1 minute & 10 seconds. Also, these can be vacuumed sealed and stored in the freezer for quite some time. Even after 6 months in the freezer, they were quite delicious.
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