Peanut butter fudge bars

2
Leila Rockwell

By
@leilaroc

This is a recipe from school I worked at in the 1970"s and was a favorite of the students and with my own children. Me to.

Rating:

★★★★★ 3 votes

Comments:
Serves:
30-36
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 7/8 c
    butter soft
  • 2 c
    sugar
  • 3
    eggs
  • 2 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    vanilla
  • 4 c
    peanut butter or more
  • CHOCOLATE FROSTING

  • 3 c
    powdered sugar
  • 2 Tbsp
    chocolate
  • ·
    dash of salt
  • 2 Tbsp
    shortening or butter
  • ·
    milk

How to Make Peanut butter fudge bars

Step-by-Step

  1. Read all instructions before you start. This recipe makes a 12"x17"x2" pan. Cut the recipe in half for a 9x13 Pan
    Mix the ingredients together and spread in pan. Bake at 350* 25 min. When bars start to rise, bump pan to cause them to fall. When a light brown remove and drop peanut butter all over the top,and when it melts enough, spread to cover the top. (I put quite a bit on) Cool until the peanut butter no longer shines. Cover with a chocolate frosting.
  2. The frosting should be the consistency of what you would put on a cake so you may have to adjust my measurments. Mix and cover the bars. Cool
    I hope you enjoy this recipe

Printable Recipe Card

About Peanut butter fudge bars

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American
Hashtags: #peanut, #butter, #cocolate




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