peanut butter fudge bars
This is a recipe from school I worked at in the 1970"s and was a favorite of the students and with my own children. Me to.
prep time
30 Min
cook time
25 Min
method
Bake
yield
30-36 serving(s)
Ingredients
- 7/8 cup butter soft
- 2 cups sugar
- 3 - eggs
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 4 cups peanut butter or more
- CHOCOLATE FROSTING
- 3 cups powdered sugar
- 2 tablespoons chocolate
- - dash of salt
- 2 tablespoons shortening or butter
- - milk
How To Make peanut butter fudge bars
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Step 1Read all instructions before you start. This recipe makes a 12"x17"x2" pan. Cut the recipe in half for a 9x13 Pan Mix the ingredients together and spread in pan. Bake at 350* 25 min. When bars start to rise, bump pan to cause them to fall. When a light brown remove and drop peanut butter all over the top,and when it melts enough, spread to cover the top. (I put quite a bit on) Cool until the peanut butter no longer shines. Cover with a chocolate frosting.
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Step 2The frosting should be the consistency of what you would put on a cake so you may have to adjust my measurments. Mix and cover the bars. Cool I hope you enjoy this recipe
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