Peanut Butter Fudge

Peanut Butter Fudge

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Albert Reynolds


All I can say is we like it and we hope you do, too.
It's not my recipe, even if I did tweek it a little.
The original recipe had nuts in it. I didn't write down how many as I'm crazy enough without adding nuts.


☆☆☆☆☆ 0 votes

Depends on the size of the squares.
5 Min
5 Min
Stove Top


How to Make Peanut Butter Fudge


  1. Grease an 8 inch square glass dish.
    (I use Butter Flavor Crisco to grease my pans.)
  2. Measure out the peanut butter, salt, & vanilla. Set aside for now.
  3. Combine sugar, milk & heavy cream in a large sauce pan over medium high heat. Stir the mixture until the sugar is melted. Stop stirring.
  4. When the mixture comes to a full boil, start timing 2½ minutes. Do not stir during the boiling.
  5. Remove pan from heat & stir in the peanut butter, salt, & vanilla extract. Beat until peanut butter is melted, about 1 minute.
  6. Pour into prepared 8 inch square glass dish. Cool & cut into desired size squares.

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About Peanut Butter Fudge

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American

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