peanut butter fudge

Name: Peanut Butter Fudge
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 2 cup(s) sugar; ¼ cup(s) each, milk & heavy cream; 1 cup(s) peanut butter, crunchy or creamy; ¼ teaspoon(s) salt; ½ teaspoon(s) pure vanilla extract

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review

Recipe by

Albert Reynolds

@Facestuffer

Ratcliff pop: 16 (according to the post office lady), TX

All I can say is we like it and we hope you do, too. It's not my recipe, even if I did tweek it a little. The original recipe had nuts in it. I didn't write down how many as I'm crazy enough without adding nuts.

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yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For peanut butter fudge

2 c

sugar
¼ c

each, milk & heavy cream
1 c

peanut butter, crunchy or creamy
¼ tsp

salt
½ tsp

pure vanilla extract

How To Make peanut butter fudge

1
Grease an 8 inch square glass dish. (I use Butter Flavor Crisco to grease my pans.)

2
Measure out the peanut butter, salt, & vanilla. Set aside for now.
3
Combine sugar, milk & heavy cream in a large sauce pan over medium high heat. Stir the mixture until the sugar is melted. Stop stirring.
4
When the mixture comes to a full boil, start timing 2½ minutes. Do not stir during the boiling.
5
Remove pan from heat & stir in the peanut butter, salt, & vanilla extract. Beat until peanut butter is melted, about 1 minute.
6
Pour into prepared 8 inch square glass dish. Cool & cut into desired size squares.
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peanut butter fudge

Ingredients For peanut butter fudge

How To Make peanut butter fudge

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