peanut butter fudge

(2 RATINGS)
83 Pinches
Clare, MI
Updated on Feb 17, 2013

I know every one should love fudge

prep time 15 Min
cook time 5 Min
method Broil
yield

Ingredients

  • 2 cups sugar
  • 1/2 cup milk
  • 7 ounces jar of marshmallow creme
  • 1 1/3 cups peanut butter, creamy or crunchy

How To Make peanut butter fudge

  • Step 1
    Butter a baking pan and set aside until needed. Put milk and sugar in to a medium saucepan. Stir the mixture until blended well. Bring the mixture to a boil over medium heat. Boil the mixture for 3 minutes. Remove the mixture from the heat. Turn the stove off. Add marshmallow crème and peanut butter to the mixture. Stir the mixture until blended well. Pour the mixture evenly in to the prepared pan. Allow the fudge to cool completely and serve.

Discover More

Culture: American
Method: Broil

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