Peanut Butter Fluff
By
Kathy Damicantonio
@Kathyyd
1
This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.
Ingredients
- 1/2 c
- sugar
- 1 1/2 c
- water
- 10-13 oz
- marshmallow cream
- 3/4 to 1 c
- peanut butter
How to Make Peanut Butter Fluff
- 1Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
- 2Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.
About Peanut Butter Fluff
Course/Dish: Other Desserts
