Peanut Butter Fluff

1
Kathy Damicantonio

By
@Kathyyd

This is a favorite Ice Cream topping My Mother made years ago when we had a Diner. My family loves every time I make it for one of our Birthday Parties.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
5 Min

Ingredients

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  • 1/2 c
    sugar
  • 1 1/2 c
    water
  • 10-13 oz
    marshmallow cream
  • 3/4 to 1 c
    peanut butter

How to Make Peanut Butter Fluff

Step-by-Step

  1. Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
  2. Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.

Printable Recipe Card

About Peanut Butter Fluff

Course/Dish: Other Desserts




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