I love cheese cake but this is one of my all time favorites it just does not get any better than this, but this comes from a man who has always loved his Reece's Cups, HeeHee. I hope everyone likes this one it took me 2 days just to get all of the photos just right for here. I am brand new to here but I have posted a lot of recipes and that is only one day's worth just wait until tomorrow. LOL.
1Bake Brownies according to package directions, allow to cool completely.
2When brownies are cooled cut into square bars
3Remove 3/4 of the bars and press into a 9" Springform pan. Set the remaining 1/4 of the brownies aside.
4Heat Hot Fudge sauce for about 30 seconds and then spread 3/4 cup onto brownie base. Set aside.
5In a bowl of a stand mixer beat cream cheese and Peanut Butter Until smooth and combined. Add in sweetened condensed milk until evenly incorporated.
6In another bowl combine heavy cream and powdered sugar and beat on high until stiff peaks form. Reserve 1 cup of whipped cram and set aside. Fold remaining whipped cream into peanut butter mixture until smooth and evenly combined.
7Spread half of the peanut butter mixture on top of brownie base. Crumble remaining brownies and sprinkle them on top of the peanut butter mixture. Top with remaining peanut butter mixture and finally remaining whipped cream.
8Sprinkle chopped peanut butter cups on top and drizzle with remaining hot fudge.
9Chill for at least 4 hours, best if it is over night. Remove sides of Springform pan when ready to serve.