peanut butter chocolate dessert

Name: Peanut Butter Chocolate Dessert
Cuisine: American
Ingredients: 20 - chocolate cream-filled chocolate sandwich cookies, divided; 2 teaspoon(s) butter, softened; 8 ounce(s) cream cheese, softened; 1/2 cup(s) peanut butter; 2 cup(s) confectioners' sugar, divided; 16 ounce(s) frozen whipped topping, thawed, divided; 15 - miniature peanut butter cups, chopped; 1 cup(s) cold milk; 1 box(es) instant chocolate fudge pudding mix

7 Pinches

Sherri Crosson

Paragould, AR

Updated on Jul 11, 2016

I made this for a church gathering everyone loved it

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prep time

cook time

method Refrigerate/Freeze

yield Yield: 12-16 servings

Ingredients

20 - chocolate cream-filled chocolate sandwich cookies, divided
2 teaspoons butter, softened
8 ounces cream cheese, softened
1/2 cup peanut butter
2 cups confectioners' sugar, divided
16 ounces frozen whipped topping, thawed, divided
15 - miniature peanut butter cups, chopped
1 cup cold milk
1 box instant chocolate fudge pudding mix

How To Make peanut butter chocolate dessert

Step 1

Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. 2. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups. 3. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. 4. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours
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