Peanut Butter Chocolate Chip Cheesecake

Peanut Butter Chocolate Chip Cheesecake Recipe

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Lynda Sweezey


What a combo. How can you go wrong.


★★★★★ 1 vote

15 Min
1 Hr


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  • 1 1/4 c
    grahm cracker crumbs
  • 1/3 c
  • 1/4 c
  • 1/3 c
    butter or margarine...melted
  • 3 pkg
    (8oz each) cream cheese,softened
  • 1 can(s)
    (14oz)sweetened condensed milk (not evaporated milk)
  • 1 2/3 c
    (10oz)peanut butter chips..melted
  • 4
  • 2 tsp
    vanilla extract
  • 1 c
    mini semi sweet chocolate chips

How to Make Peanut Butter Chocolate Chip Cheesecake


  1. Heat oven to 300.
    Stir together crumbs,sugar,cocoa,and butter.
    Press onto bottom of a 9" springform pan.
  2. in large mixer bowl,beat cheese until fluffy.
    Gradually beat in sweetened condensed milk then peanut butter chips until smooth.
    Add eggs and vanilla;beat well.
    stir in small chocolate chips.
    Pour over crust.
  3. Bake 55-65 minutes or until center is set.
    Cool.Refrigerate.Garnish as desired. Cover;refrigerate leftover cheesecake.

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About Peanut Butter Chocolate Chip Cheesecake

Course/Dish: Other Desserts

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