peanut butter chip triangles

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)

★★★★★ 1 Review
serves 20 or 40 triangles
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For peanut butter chip triangles

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    light brown sugar
  • 1/2 c
    (1 stick) cold butter
  • 1 2/3 c
    (10 oz.) pkg. reese's peanut butter chips,divided
  • 1 can
    (14 oz.) sweetened condensed milk ( not evaporated)
  • 1
    egg,slightly beaten
  • 1 tsp
    vanilla extract
  • 3/4 c
    chopped walnuts
  • powered sugar (for dusting)

How To Make peanut butter chip triangles

  • 1
    Heat oven to 350F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2 inch baking pan. Bake 15 minutes.
  • 2
    Meanwhile, in large bowl, combine sweetened condensed milk,egg,and vanilla. Stir in remaining chips and walnuts.Spread evenly over hot baked crust.
  • 3
    Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2" or 2 1/2" squares; cut squares diagonally into triangles. Sift powdered sugar over top, if desired.

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