Peanut Butter Chip Triangles

Name: Peanut Butter Chip Triangles
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 20 or 40 triangles
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1/2 c light brown sugar; 1/2 c (1 stick) cold butter; 1 2/3 c (10 oz.) pkg. reese's peanut butter chips,divided; 1 can(s) (14 oz.) sweetened condensed milk ( not evaporated); 1 egg,slightly beaten; 1 tsp vanilla extract; 3/4 c chopped walnuts; powered sugar (for dusting)

By Nancy Allen
@mawmawnan

These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

20 or 40 triangles

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1/2 c

light brown sugar
1/2 c

(1 stick) cold butter
1 2/3 c

(10 oz.) pkg. reese's peanut butter chips,divided
1 can(s)

(14 oz.) sweetened condensed milk ( not evaporated)
1

egg,slightly beaten
1 tsp

vanilla extract
3/4 c

chopped walnuts
·

powered sugar (for dusting)
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How to Make Peanut Butter Chip Triangles

Step-by-Step

Heat oven to 350F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2 inch baking pan. Bake 15 minutes.
Meanwhile, in large bowl, combine sweetened condensed milk,egg,and vanilla. Stir in remaining chips and walnuts.Spread evenly over hot baked crust.
Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2" or 2 1/2" squares; cut squares diagonally into triangles. Sift powdered sugar over top, if desired.

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