Peanut Butter Chip Triangles
By
Nancy Allen
@mawmawnan
1
These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)
Rating:
★★★★★ 1 vote
Comments:
Serves:
20 or 40 triangles
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 1 1/2 c
- all purpose flour
- 1/2 c
- light brown sugar
- 1/2 c
- (1 stick) cold butter
- 1 2/3 c
- (10 oz.) pkg. reese's peanut butter chips,divided
- 1 can(s)
- (14 oz.) sweetened condensed milk ( not evaporated)
- 1
- egg,slightly beaten
- 1 tsp
- vanilla extract
- 3/4 c
- chopped walnuts
- powered sugar (for dusting)
How to Make Peanut Butter Chip Triangles
- 1Heat oven to 350F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2 inch baking pan. Bake 15 minutes.
- 2Meanwhile, in large bowl, combine sweetened condensed milk,egg,and vanilla. Stir in remaining chips and walnuts.Spread evenly over hot baked crust.
- 3Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2" or 2 1/2" squares; cut squares diagonally into triangles. Sift powdered sugar over top, if desired.
