Peanut Butter Cheesecake

Peanut Butter Cheesecake Recipe

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Megan Stewart


I love cheesecake. Just about any kind of cheesecake makes me happy (although I am sure some flavors wouldn't work), and this one is wonderful and peanut buttery! Enjoy!


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  • 2 lb
    cream cheese
  • 1 1/2 c
  • 4 large
  • 1 c
    creamy peanut butter
  • 2 tsp
  • ·
    powdered sugar
  • 1 Tbsp

  • 10
    non-filled peanut butter cookies, crumbled
  • 1 Tbsp
  • 2-3 Tbsp
    melted butter

How to Make Peanut Butter Cheesecake


  1. Oven to 350 degrees. Combine cream cheese and peanut butter; beat smooth. Gradually add sugar and flour. Scrape sides of bowl and add eggs, mixing on medium speed. Add vanilla. Do not overmix. Pour into prepared cookie crust. Place in oven on center rack. Bake in water bath for approximately 2 hours or until knife in center comes out clean. Dust with powdered sugar.

Printable Recipe Card

About Peanut Butter Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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