Real Recipes From Real Home Cooks ®

peanut butter cheeseball

(1 rating)
Recipe by
Susan Caldwell
Fulton, KY

Just made this last night for a family get-together, and it was both easy and YUMMY!!

(1 rating)

Ingredients For peanut butter cheeseball

  • 8 oz
    softened cream cheese
  • 3/4 c
    peanut butter
  • 1 c
    powdered sugar
  • 3/4 c
    peanut butter chips
  • 3/4 c
    milk chocolate chips
  • 3 Tbsp
    dark brown sugar
  • graham crackers, teddy grahams, or apple slices

How To Make peanut butter cheeseball

  • 1
    Beat together sugars, cream cheese, and peanut butter, until well mixed.
  • 2
    Spoon onto center of sheet of plastic wrap, pulling corners together, to form mixture into a ball. Freeze 1.5 hours.
  • 3
    On a flat pan, scatter chips. Unwrap ball and roll it onto the chips, pressing them into the ball, if needed. Once it's covered w/the chips, place it on a serving tray and freeze, until time to serve.
  • 4
    When ready to serve, add grahams and/or apple slices, along with a small knife. ENJOY!!

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