peanut butter blondies

Name: Peanut Butter Blondies
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) peanut butter, smooth or crunchy; 3 - eggs; 1 stick(s) butter, room temperature (unsalted); 1 teaspoon(s) pure vanilla extract; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 6 ounce(s) butterscotch chips (or more, if you like)

(1 RATING)

61 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Jan 19, 2012

I'm not a fan of fudge brownies, but love blondies. Chocolate chips can also be used instead of butterscotch.

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prep time 10 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

1 1/2 cups sugar
1/2 cup peanut butter, smooth or crunchy
3 - eggs
1 stick butter, room temperature (unsalted)
1 teaspoon pure vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 ounces butterscotch chips (or more, if you like)

How To Make peanut butter blondies

Step 1

Preheat oven to 350°.

Step 2

In a large mixing bowl, cream together the sugar, peanut butter, eggs, butter and vanilla.
Step 3

In a separate bowl, mix together the flour, baking powder and salt.
Step 4

Add the dry ingredients to the wet ingredients and mix until smooth. Stir in butterscotch chips
Step 5

Spread into an ungreased 9x13 pan
Step 6

Bake at 350° for about 35 minutes. They will be cracking and brown around the edges when done. Cool, cut and serve.
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