Peanut Brittle Bars
By
Becky Tank
@Becky_Tank
1
★★★★★ 1 vote5
Ingredients
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2 call purpose flour
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1 cbrown sugar, lightly packed
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1 tspbaking soda
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1/4 tspsalt
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1 cbutter, cold
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TOPPING:
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2 csalted peanuts
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1 cmilk chocolate chips
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1 jar(s)( 12-1/4 oz) caramel ice cream topping
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3 Tbspall-purpose flour
How to Make Peanut Brittle Bars
- In a large bowl, combine flour, brown sugar, baking soda,and salt. Cut in butter until crumbly. Pat into a greased 15x10 inch pan. Bake at 350 degrees for 10-12 minutes or until golden brown.
- Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; Drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. cool on a wire rack. Cut into squares.