Peanut Brittle Bars

Peanut Brittle Bars

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Becky Tank


These are so easy and so yummy! You can also use pecans or butterscotch topping.


★★★★★ 1 vote

Yield: 4 Dozen
15 Min
30 Min


  • 2 c
    all purpose flour
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    butter, cold

  • 2 c
    salted peanuts
  • 1 c
    milk chocolate chips
  • 1 jar(s)
    ( 12-1/4 oz) caramel ice cream topping
  • 3 Tbsp
    all-purpose flour

How to Make Peanut Brittle Bars


  1. In a large bowl, combine flour, brown sugar, baking soda,and salt. Cut in butter until crumbly. Pat into a greased 15x10 inch pan. Bake at 350 degrees for 10-12 minutes or until golden brown.
  2. Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; Drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. cool on a wire rack. Cut into squares.

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About Peanut Brittle Bars

Course/Dish: Other Desserts

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