peanut brittle bars
(1 RATING)
These are so easy and so yummy! You can also use pecans or butterscotch topping.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
Yield: 4 Dozen
Ingredients
- 2 cups all purpose flour
- 1 cup brown sugar, lightly packed
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, cold
- TOPPING:
- 2 cups salted peanuts
- 1 cup milk chocolate chips
- 1 jar ( 12-1/4 oz) caramel ice cream topping
- 3 tablespoons all-purpose flour
How To Make peanut brittle bars
-
Step 1In a large bowl, combine flour, brown sugar, baking soda,and salt. Cut in butter until crumbly. Pat into a greased 15x10 inch pan. Bake at 350 degrees for 10-12 minutes or until golden brown.
-
Step 2Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; Drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. cool on a wire rack. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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