peanut brittle bars

(1 RATING)
46 Pinches
Fond du Lac, WI
Updated on Nov 9, 2012

These are so easy and so yummy! You can also use pecans or butterscotch topping.

prep time 15 Min
cook time 30 Min
method ---
yield Yield: 4 Dozen

Ingredients

  • 2 cups all purpose flour
  • 1 cup brown sugar, lightly packed
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, cold
  • TOPPING:
  • 2 cups salted peanuts
  • 1 cup milk chocolate chips
  • 1 jar ( 12-1/4 oz) caramel ice cream topping
  • 3 tablespoons all-purpose flour

How To Make peanut brittle bars

  • Step 1
    In a large bowl, combine flour, brown sugar, baking soda,and salt. Cut in butter until crumbly. Pat into a greased 15x10 inch pan. Bake at 350 degrees for 10-12 minutes or until golden brown.
  • Step 2
    Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; Drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. cool on a wire rack. Cut into squares.

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