Peanut Brittle Bars

Peanut Brittle Bars

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Becky Tank

By
@Becky_Tank

These are so easy and so yummy! You can also use pecans or butterscotch topping.

Rating:

★★★★★ 1 vote

Serves:
Yield: 4 Dozen
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    butter, cold
  • TOPPING:

  • 2 c
    salted peanuts
  • 1 c
    milk chocolate chips
  • 1 jar(s)
    ( 12-1/4 oz) caramel ice cream topping
  • 3 Tbsp
    all-purpose flour

How to Make Peanut Brittle Bars

Step-by-Step

  1. In a large bowl, combine flour, brown sugar, baking soda,and salt. Cut in butter until crumbly. Pat into a greased 15x10 inch pan. Bake at 350 degrees for 10-12 minutes or until golden brown.
  2. Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; Drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. cool on a wire rack. Cut into squares.

Printable Recipe Card

About Peanut Brittle Bars

Course/Dish: Other Desserts




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