Peanut Brittle Bars
By
Becky Tank
@Becky_Tank
1
These are so easy and so yummy! You can also use pecans or butterscotch topping.
Rating:
★★★★★ 1 vote
Serves:
Yield: 4 Dozen
Prep:
15 Min
Cook:
30 Min
Ingredients
- 2 c
- all purpose flour
- 1 c
- brown sugar, lightly packed
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 1 c
- butter, cold
- 2 c
- salted peanuts
- 1 c
- milk chocolate chips
- 1 jar(s)
- ( 12-1/4 oz) caramel ice cream topping
- 3 Tbsp
- all-purpose flour
TOPPING:
How to Make Peanut Brittle Bars
- 1In a large bowl, combine flour, brown sugar, baking soda,and salt. Cut in butter until crumbly. Pat into a greased 15x10 inch pan. Bake at 350 degrees for 10-12 minutes or until golden brown.
- 2Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; Drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. cool on a wire rack. Cut into squares.
About Peanut Brittle Bars
Course/Dish: Other Desserts
