peaches & cream
(1 RATING)
My sister presented me with a cookbook from a little farming community close to where we grew up, and this recipe has been one of my family's favorites.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 tablespoons butter, softened
- 3/4 cup all purpose flour
- 1 package vanilla pudding
- 1/2 cup milk
- 1 - egg
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 4 tablespoons peach juice
- 1 - small can sliced peaches
How To Make peaches & cream
-
Step 1Preheat oven to 350 Combine the first 7 ingredients,and beat 1 minute.Pour into a 9 inch square pan,oiled sprayed or greased.Drain and reserve the juice of peaches. place drained peaches on top.
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Step 2Next combine the cream cheese,4 tbsp. peach juice & 1/2 sugar,beat and spoon on peaches,leaving 1/2 inch from sides.Mix together 1 tablespoon,sugar,1/2 teaspoon cinnamon & sprinkle on top. Bake@ 350 for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Keyword:
#desserts
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