Peach & Pear Crunch

Jeanne Zidlicky


Saw a recipe on FB I wanted to try, but had to substitute a few items and my family loved it! It was so easy! No left-overs!


★★★★★ 1 vote

15 Min
40 Min


  • 1 can(s)
    16 oz can sliced peaches in light syrup
  • 1 can(s)
    16 oz can sliced pears in light syrup
  • 1 pkg
    yellow cake mix
  • 1 stick
    butter cut into 16 pieces
  • 3/4 c
    splendra brown sugar
  • 3/4 c
    chopped walnuts

How to Make Peach & Pear Crunch


  1. Preheat oven to 350 degrees F.
  2. Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
  3. Bake for about 40 minutes.
  4. Serve warm or cold… with or without ice cream or a glass of milk!

Printable Recipe Card

About Peach & Pear Crunch

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peach, #pear

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