peach & pear crunch

Name: Peach & Pear Crunch
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 can(s) 16 oz can sliced peaches in light syrup; 1 can(s) 16 oz can sliced pears in light syrup; 1 package(s) yellow cake mix; 1 stick(s) butter cut into 16 pieces; 3/4 cup(s) splendra brown sugar; 3/4 cup(s) chopped walnuts

(1 RATING)

32 Pinches 1 Photo

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Jul 30, 2013

Saw a recipe on FB I wanted to try, but had to substitute a few items and my family loved it! It was so easy! No left-overs!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 can 16 oz can sliced peaches in light syrup
1 can 16 oz can sliced pears in light syrup
1 package yellow cake mix
1 stick butter cut into 16 pieces
3/4 cup splendra brown sugar
3/4 cup chopped walnuts

How To Make peach & pear crunch

Step 1

Preheat oven to 350 degrees F.

Step 2

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Step 3

Bake for about 40 minutes.
Step 4

Serve warm or cold… with or without ice cream or a glass of milk!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes