PEACH COBBLER LEFTOVER STYLE

Peach Cobbler Leftover Style Recipe

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ALICIA AUSTIN

By
@SGTAVA56

I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!

Rating:

★★★★★ 1 vote

Serves:
6-8-10 DEPENDS
Prep:
20 Min
Cook:
45 Min

Ingredients

Add to Grocery List

slice
cornbread leftover
1 stick
butter or parkay/or whatever u like!
1 c
apple butter or peach preserves
2
apples if wanted for added flavor
1 tsp
cinnamon
1 tsp
vanilla extract
1/2 c
milk/lowfat or skim

How to Make PEACH COBBLER LEFTOVER STYLE

Step-by-Step

  • 1MIX ALL INGREDIENTS TOGETHER(WITH LEFTOVER CORNBREAD, THEN PUT IN GLASS BAKING DISH/CASSEROLE AND BAKE ON 350 DEGREES FOR 45-55 MINUTES, LESS IF BAKING IN ELECTRIC OVEN; SERVE WITH VANILLA ICE CREAM, LOWFAT OR WHIPPED CREAM; BEATS THROWING OUT ANY LEFTOVER CORNBREAD FROM THE DAY BEFORE'S MEAL!!
    ENJOY AND WATCH YOUR CONSUMPTION, YOU'LL KEEP GOING BACK FOR MORE!!

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About PEACH COBBLER LEFTOVER STYLE

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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