peach cobbler leftover style

Name: PEACH COBBLER LEFTOVER STYLE
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: slice(s) cornbread leftover; 1 stick(s) butter or parkay/or whatever u like!; 1 cup(s) apple butter or peach preserves; 2 - apples if wanted for added flavor; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1/2 cup(s) milk/lowfat or skim

(1 RATING)

30 Pinches

ALICIA AUSTIN

CHARLOTTESVILLE, VA

Updated on Jan 28, 2012

I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8-10 DEPENDS

Ingredients

slice cornbread leftover
1 stick butter or parkay/or whatever u like!
1 cup apple butter or peach preserves
2 - apples if wanted for added flavor
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup milk/lowfat or skim

How To Make peach cobbler leftover style

Step 1

MIX ALL INGREDIENTS TOGETHER(WITH LEFTOVER CORNBREAD, THEN PUT IN GLASS BAKING DISH/CASSEROLE AND BAKE ON 350 DEGREES FOR 45-55 MINUTES, LESS IF BAKING IN ELECTRIC OVEN; SERVE WITH VANILLA ICE CREAM, LOWFAT OR WHIPPED CREAM; BEATS THROWING OUT ANY LEFTOVER CORNBREAD FROM THE DAY BEFORE'S MEAL!! ENJOY AND WATCH YOUR CONSUMPTION, YOU'LL KEEP GOING BACK FOR MORE!!
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