PEACH COBBLER LEFTOVER STYLE

Peach Cobbler Leftover Style

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ALICIA AUSTIN

By
@SGTAVA56

I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!

Rating:

★★★★★ 1 vote

Serves:
6-8-10 DEPENDS
Prep:
20 Min
Cook:
45 Min

Ingredients

  • slice
    cornbread leftover
  • 1 stick
    butter or parkay/or whatever u like!
  • 1 c
    apple butter or peach preserves
  • 2
    apples if wanted for added flavor
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk/lowfat or skim

How to Make PEACH COBBLER LEFTOVER STYLE

Step-by-Step

  1. MIX ALL INGREDIENTS TOGETHER(WITH LEFTOVER CORNBREAD, THEN PUT IN GLASS BAKING DISH/CASSEROLE AND BAKE ON 350 DEGREES FOR 45-55 MINUTES, LESS IF BAKING IN ELECTRIC OVEN; SERVE WITH VANILLA ICE CREAM, LOWFAT OR WHIPPED CREAM; BEATS THROWING OUT ANY LEFTOVER CORNBREAD FROM THE DAY BEFORE'S MEAL!!
    ENJOY AND WATCH YOUR CONSUMPTION, YOU'LL KEEP GOING BACK FOR MORE!!

Printable Recipe Card

About PEACH COBBLER LEFTOVER STYLE

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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