Peach Cobbler Cupcakes

1
laura ramos

By
@lauralee48180

Very moist

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Peach Cobbler Cupcakes

Step-by-Step

  1. Makes cake according to directions on box except use the juice from the peaches instead of the water(reserve 2 teaspoons for frosting). Chop peaches add to batter (reserve 2 or 3 slices for frosting), add cinnamon and brown sugar to taste.
  2. Bake as directed, the cupcakes will be very moist. I made a buttercream with the some of the peach juice and a couple of the peached pureed into the buttercream.

Printable Recipe Card

About Peach Cobbler Cupcakes

Course/Dish: Other Desserts



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