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peach cobbler cupcakes

(1 rating)
Recipe by
laura ramos
southgate, MI

Very moist

(1 rating)

Ingredients For peach cobbler cupcakes

  • 1 box
    yellow cake mix( ingredients on box)
  • 1 lg
    can peaches
  • 2 or 3 tsp
    brown sugar
  • 1/4 tsp

How To Make peach cobbler cupcakes

  • 1
    Makes cake according to directions on box except use the juice from the peaches instead of the water(reserve 2 teaspoons for frosting). Chop peaches add to batter (reserve 2 or 3 slices for frosting), add cinnamon and brown sugar to taste.
  • 2
    Bake as directed, the cupcakes will be very moist. I made a buttercream with the some of the peach juice and a couple of the peached pureed into the buttercream.

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