Peach Cobbler by Tracy Burgess

1
Penny Hall

By
@FantasyFaery54

A great summer dessert. Garnish with whipped cream.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

Add to Grocery List

1 1/2 c
flour
1 1/2 c
sugar
1 1/2 c
milk
1 stick
butter/margarine
1 can(s)
of sliced peaches (or use fresh peaches)

How to Make Peach Cobbler by Tracy Burgess

Step-by-Step

  • 1Directions
    Melt butter or margarine. Pour into baking pan. In mixing bowl, mix flour, sugar, and milk. Pour into baking pan with butter or margarine. Pour peaches and juice over mixture. Don't mix. Bake at 350 degrees for 35 minutes or until top is golden brown.

    Cook Time: 35 Min

Printable Recipe Card

About Peach Cobbler by Tracy Burgess

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #cobbler




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