peach cobbler by tracy burgess

Name: Peach Cobbler by Tracy Burgess
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 1/2 cup(s) flour; 1 1/2 cup(s) sugar; 1 1/2 cup(s) milk; 1 stick(s) butter/margarine; 1 can(s) of sliced peaches (or use fresh peaches)

(3 RATINGS)

82 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Jul 5, 2011

A great summer dessert. Garnish with whipped cream.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups milk
1 stick butter/margarine
1 can of sliced peaches (or use fresh peaches)

How To Make peach cobbler by tracy burgess

Step 1

Directions Melt butter or margarine. Pour into baking pan. In mixing bowl, mix flour, sugar, and milk. Pour into baking pan with butter or margarine. Pour peaches and juice over mixture. Don't mix. Bake at 350 degrees for 35 minutes or until top is golden brown. Cook Time: 35 Min
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes