1Combine Corn Flakes and Milk, let stand to soften cereal. Then add Peanut Butter, sugar, and egg, bet until smooth.
2Combine Flour, baking powder, salt and mix well. add to cereal mixture and stir until moistened. Fill 12 paper muffin cups 1/2 full , top with 1 tsp. of you favorite jam/jelly. top with remaining batter.
3Bake @ 400 degrees for 16 to 18 minutes and enjoy!!
4You may also use any flavor of Chocolate, butterscotch, White Chocolate or Peanut butter chips in place of the jam.