pb & j muffins

Name: PB & J Muffins
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 1 3/4 cup(s) corn flakes; 1 cup(s) milk; 1/2 cup(s) creamy peanut butter; 1 - egg; 1 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) jam, or jelly; 1/2 cup(s) brown sugar

(1 RATING)

25 Pinches

Dee Bolden

Astoria, OR

Updated on Jul 14, 2011

Got this from Melody Byrd in Olympia tried it and fell in love with it. I used the chocolate and peanut butter chips and they were awesome.

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prep time 30 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 3/4 cups corn flakes
1 cup milk
1/2 cup creamy peanut butter
1 - egg
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup jam, or jelly
1/2 cup brown sugar

How To Make pb & j muffins

Step 1

Combine Corn Flakes and Milk, let stand to soften cereal. Then add Peanut Butter, sugar, and egg, bet until smooth.

Step 2

Combine Flour, baking powder, salt and mix well. add to cereal mixture and stir until moistened. Fill 12 paper muffin cups 1/2 full , top with 1 tsp. of you favorite jam/jelly. top with remaining batter.
Step 3

Bake @ 400 degrees for 16 to 18 minutes and enjoy!!
Step 4

You may also use any flavor of Chocolate, butterscotch, White Chocolate or Peanut butter chips in place of the jam.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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