PAVLOVA

2
nimisha pulleri

By
@minibites

THIS IS ONE OF MY FAVOURITE DESSERTS. THE CRUNCHY OUTSIDE AND THE MUSHY INSIDE JUST MELTS IN YOUR MOUTH. YOU CAN ADD YOUR FAV TOPPINGS TO IT TOO..

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 large
    egg whites
  • 1 c
    caster sugar
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    white vinegar
  • 1/2 Tbsp
    corn starch
  • 1 c
    mixed fruits
  • 1/2 c
    whipped cream, sweetened

How to Make PAVLOVA

Step-by-Step

  1. PREHEAT OVEN TO 250*F OR 130*C.
    USING AN ELECTRIC MIXER BEAT EGG WHITES ON MEDIUM SPEED TILL SOFT PEEKS FORM.
  2. START ADDING SUGAR SLOWLY AND BEAT ON HIGH SPEED TILL FIRM PEAKS FORM.
    ADD VANILLA EXTRACT AND BEAT ONCE.
    SPRINKLE VINEGAR AND CORNSTARCH AND FOLD IN.
  3. TRANSFER CONTENTS TO A BAKING SHEET LINED WITH PARCHMENT AND SHAPE ACCORDING TO YOUR CHOICE.
    BAKE FOR 60 - 75 MINS. THE OUTER LAYER SHOULD BE HARD ON TAPPING WITH THE BACK OF A SPOON.
  4. SWITH OFF THE OVEN,OPEN OVEN DOOR SLIGHTLY AND LET COOL COMPLETELY INSIDE THE OVEN.

    DO NOT TAKE OUT FOR 30 MINS.
  5. GENTLY SPREAD AN EVEN LAYER OF WHIPPED CREAM ON THE PAVLOVA. DO NOT APPLY TOO MUCH PRESSURE AS THE PAVLOVA MAY COLLAPSE IN THE CENTRE.
    DECORATE WITH FRUITS OF YOUR CHOICE.
    STORE IN THE REFRIGERATOR IN AN AIR TIGHT CONTAINER.

Printable Recipe Card

About PAVLOVA

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: Australian


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