Pastry Cream Filling

Pastry Cream Filling

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Carole F

By
@BakersQueen

While surfing the internet for recipes..I came across a site and found 5 different fillings for cupcakes, cakes and/or pastries. I haven't tried them, but I surely will soon. I love baking and like to use different fillings for my cupcakes..this was a real find for me. I am happy to share them with all of you.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 Tbsp
    flour
  • 1/8 tsp
    salt
  • 6 Tbsp
    sugar
  • 1 c
    half and half....or 1/2 cup whipping cream plus 1/2 cup whole milk
  • 4
    egg yolks
  • 1 tsp
    pure vanilla extract

How to Make Pastry Cream Filling

Step-by-Step

  1. Blend all ingredients in a saucepan. Cook over medium heat until mixture reaches the consistency of a cream sauce. Remove from heat, add vanilla. Cool quickly.
  2. To keep a skin forming on the top of the cream filling, brush with melted butter.

    This recipe makes 1 and 1/3 cup cream filling.

Printable Recipe Card

About Pastry Cream Filling

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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