PASTACHIO PUDDING BARS

1
April Alvarez

By
@peaches58

I love pastachio's so I guess this is the best of both worlds

Rating:

★★★★★ 3 votes

Comments:
Prep:
40 Min

Ingredients

  • CRUST:

  • 1 1/2 c
    all purpose flour
  • 1 stick
    butter
  • 1/4 c
    walnuts
  • FIRST LAYER1:

  • 1
    8 ounce cream cheese
  • 1
    small tub cool whip
  • 1 c
    powdered sugar
  • 2ND LAYER:

  • 2
    packages pastachio pudding (instant)
  • 3 c
    milk
  • THIRD LAYER:

  • 1
    small tub cool whip
  • ·
    sprinkle chopped walnuts over top of cool whip

How to Make PASTACHIO PUDDING BARS

Step-by-Step

  1. CRUST: Mix together and pess into 9 x 13 inch pan, Bake at 350 degrees for 12 to 15 minutes. Remove and let cool.
  2. FIRST LAYERS: Place all in mixing bowl and beat until well blended spread over cooled crust.
  3. SECOND LAYER: Mix pudding mix with milk and beat until well blended. Spread onto pudding layer.
  4. THIRD LAYER: Top second layer with small tub of cool whip and walnuts and keep cool until serving.

Printable Recipe Card

About PASTACHIO PUDDING BARS

Course/Dish: Other Desserts




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