pastachio pudding bars

Name: PASTACHIO PUDDING BARS
Prep time: 40 min
Ingredients: ## CRUST:; 1 1/2 cup(s) all purpose flour; 1 stick(s) butter; 1/4 cup(s) walnuts; ## FIRST LAYER1:; 1 - 8 ounce cream cheese; 1 - small tub cool whip; 1 cup(s) powdered sugar; ## 2ND LAYER:; 2 - packages pastachio pudding (instant); 3 cup(s) milk; ## THIRD LAYER:; 1 - small tub cool whip; - sprinkle chopped walnuts over top of cool whip

(3 RATINGS)

204 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 7, 2012

I love pastachio's so I guess this is the best of both worlds

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prep time 40 Min

cook time

method ---

yield

Ingredients

CRUST:
1 1/2 cups all purpose flour
1 stick butter
1/4 cup walnuts
FIRST LAYER1:
1 - 8 ounce cream cheese
1 - small tub cool whip
1 cup powdered sugar
2ND LAYER:
2 - packages pastachio pudding (instant)
3 cups milk
THIRD LAYER:
1 - small tub cool whip
- sprinkle chopped walnuts over top of cool whip

How To Make pastachio pudding bars

Step 1

CRUST: Mix together and pess into 9 x 13 inch pan, Bake at 350 degrees for 12 to 15 minutes. Remove and let cool.

Step 2

FIRST LAYERS: Place all in mixing bowl and beat until well blended spread over cooled crust.
Step 3

SECOND LAYER: Mix pudding mix with milk and beat until well blended. Spread onto pudding layer.
Step 4

THIRD LAYER: Top second layer with small tub of cool whip and walnuts and keep cool until serving.
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