Party cheesecake ,NY Style
By
Joan R
@Joanie605
8
Cheesecakes are my passion.I have perfected for my tastes a NY style cheesecake that is dense, yet smooth and creamy. I prefer no crusts as I savor the cheesecake filling. People tell me this is the best they have tasted. I prefer baking in water baths to prevent cracking. Also note in recipe eggs are added in last and at low speed to prevent a large puff and fall.Enjoy
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Method:
Bake
Ingredients
- 5 pkg
- 8 oz. @ cream cheese
- 1 cup
- sour cream
- 1 cup
- heavy cream
- 1 cup
- sugar
- 4 large
- eggs
- 1 Tbs
- cornstarch
- 2 tsp
- vanilla
- topping of choice
How to Make Party cheesecake ,NY Style
- 1Preheat oven to 300f
butter bottom and sides of a deep 9 inch springform pan
sprinkle bottom and sides with graham cracker crumbs or chocolate or Vanilla wafer crumbs
wrap pan bottom and sides with foil - 2Beat softened cream cheese lump free
- 3Beat in sugar,vanilla and a pinch of salt
- 4Beat in sour cream and
Heavy cream to blend smooth - 5Sprinkle on cornstarch and blend in well
- 6In a separate bowl beat eggs together
- 7Then with beaters at low speed blend in eggs into cream cheese mixture
- 8Carefully pour mixture into prepared pan
- 9Place cheesecake pan into a roasting pan that has been filled with water that comes up halfway up cheesecake pan
- 10Bake in center rack until mixture is set , may be
1 1/2 to 2 hours in oven - 11Remove from water bath,remove foil
Let set on cooling rack to cool completely - 12Chill overnight
Remove sides of pan
Add topping of choice
keep well chilled but remove pan from fridge
1/2 hour before serving
