Party cheesecake ,NY Style
By
Joan R
@Joanie605
8
Cheesecakes are my passion.I have perfected for my tastes a NY style cheesecake that is dense, yet smooth and creamy. I prefer no crusts as I savor the cheesecake filling. People tell me this is the best they have tasted. I prefer baking in water baths to prevent cracking. Also note in recipe eggs are added in last and at low speed to prevent a large puff and fall.Enjoy
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Method:
Bake
Ingredients
-
5 pkg8 oz. @ cream cheese
-
1 cupsour cream
-
1 cupheavy cream
-
1 cupsugar
-
4 largeeggs
-
1 Tbscornstarch
-
2 tspvanilla
-
·topping of choice
How to Make Party cheesecake ,NY Style
- Preheat oven to 300f
butter bottom and sides of a deep 9 inch springform pan
sprinkle bottom and sides with graham cracker crumbs or chocolate or Vanilla wafer crumbs
wrap pan bottom and sides with foil - Beat softened cream cheese lump free
- Beat in sugar,vanilla and a pinch of salt
- Beat in sour cream and
Heavy cream to blend smooth - Sprinkle on cornstarch and blend in well
- In a separate bowl beat eggs together
- Then with beaters at low speed blend in eggs into cream cheese mixture
- Carefully pour mixture into prepared pan
- Place cheesecake pan into a roasting pan that has been filled with water that comes up halfway up cheesecake pan
- Bake in center rack until mixture is set , may be
1 1/2 to 2 hours in oven - Remove from water bath,remove foil
Let set on cooling rack to cool completely - Chill overnight
Remove sides of pan
Add topping of choice
keep well chilled but remove pan from fridge
1/2 hour before serving
