Party cheesecake ,NY Style

Joan R


Cheesecakes are my passion.I have perfected for my tastes a NY style cheesecake that is dense, yet smooth and creamy. I prefer no crusts as I savor the cheesecake filling. People tell me this is the best they have tasted. I prefer baking in water baths to prevent cracking. Also note in recipe eggs are added in last and at low speed to prevent a large puff and fall.Enjoy


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5 pkg
8 oz. @ cream cheese
1 cup
sour cream
1 cup
heavy cream
1 cup
4 large
1 Tbs
2 tsp
topping of choice

How to Make Party cheesecake ,NY Style


  • 1Preheat oven to 300f
    butter bottom and sides of a deep 9 inch springform pan
    sprinkle bottom and sides with graham cracker crumbs or chocolate or Vanilla wafer crumbs
    wrap pan bottom and sides with foil
  • 2Beat softened cream cheese lump free
  • 3Beat in sugar,vanilla and a pinch of salt
  • 4Beat in sour cream and
    Heavy cream to blend smooth
  • 5Sprinkle on cornstarch and blend in well
  • 6In a separate bowl beat eggs together
  • 7Then with beaters at low speed blend in eggs into cream cheese mixture
  • 8Carefully pour mixture into prepared pan
  • 9Place cheesecake pan into a roasting pan that has been filled with water that comes up halfway up cheesecake pan
  • 10Bake in center rack until mixture is set , may be
    1 1/2 to 2 hours in oven
  • 11Remove from water bath,remove foil
    Let set on cooling rack to cool completely
  • 12Chill overnight
    Remove sides of pan
    Add topping of choice
    keep well chilled but remove pan from fridge
    1/2 hour before serving

Printable Recipe Card

About Party cheesecake ,NY Style

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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