Party cheesecake ,NY Style

Joan R


Cheesecakes are my passion.I have perfected for my tastes a NY style cheesecake that is dense, yet smooth and creamy. I prefer no crusts as I savor the cheesecake filling. People tell me this is the best they have tasted. I prefer baking in water baths to prevent cracking. Also note in recipe eggs are added in last and at low speed to prevent a large puff and fall.Enjoy


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  • 5 pkg
    8 oz. @ cream cheese
  • 1 cup
    sour cream
  • 1 cup
    heavy cream
  • 1 cup
  • 4 large
  • 1 Tbs
  • 2 tsp
  • ·
    topping of choice

How to Make Party cheesecake ,NY Style


  1. Preheat oven to 300f
    butter bottom and sides of a deep 9 inch springform pan
    sprinkle bottom and sides with graham cracker crumbs or chocolate or Vanilla wafer crumbs
    wrap pan bottom and sides with foil
  2. Beat softened cream cheese lump free
  3. Beat in sugar,vanilla and a pinch of salt
  4. Beat in sour cream and
    Heavy cream to blend smooth
  5. Sprinkle on cornstarch and blend in well
  6. In a separate bowl beat eggs together
  7. Then with beaters at low speed blend in eggs into cream cheese mixture
  8. Carefully pour mixture into prepared pan
  9. Place cheesecake pan into a roasting pan that has been filled with water that comes up halfway up cheesecake pan
  10. Bake in center rack until mixture is set , may be
    1 1/2 to 2 hours in oven
  11. Remove from water bath,remove foil
    Let set on cooling rack to cool completely
  12. Chill overnight
    Remove sides of pan
    Add topping of choice
    keep well chilled but remove pan from fridge
    1/2 hour before serving

Printable Recipe Card

About Party cheesecake ,NY Style

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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