Party cheesecake ,NY Style

Joan R


Cheesecakes are my passion.I have perfected for my tastes a NY style cheesecake that is dense, yet smooth and creamy. I prefer no crusts as I savor the cheesecake filling. People tell me this is the best they have tasted. I prefer baking in water baths to prevent cracking. Also note in recipe eggs are added in last and at low speed to prevent a large puff and fall.Enjoy

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5 pkg
8 oz. @ cream cheese
1 cup
sour cream
1 cup
heavy cream
1 cup
4 large
1 Tbs
2 tsp
topping of choice


1Preheat oven to 300f
butter bottom and sides of a deep 9 inch springform pan
sprinkle bottom and sides with graham cracker crumbs or chocolate or Vanilla wafer crumbs
wrap pan bottom and sides with foil
2Beat softened cream cheese lump free
3Beat in sugar,vanilla and a pinch of salt
4Beat in sour cream and
Heavy cream to blend smooth
5Sprinkle on cornstarch and blend in well
6In a separate bowl beat eggs together
7Then with beaters at low speed blend in eggs into cream cheese mixture
8Carefully pour mixture into prepared pan
9Place cheesecake pan into a roasting pan that has been filled with water that comes up halfway up cheesecake pan
10Bake in center rack until mixture is set , may be
1 1/2 to 2 hours in oven
11Remove from water bath,remove foil
Let set on cooling rack to cool completely
12Chill overnight
Remove sides of pan
Add topping of choice
keep well chilled but remove pan from fridge
1/2 hour before serving

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American