pancakes/strawberry syrup/sweet cream cheese
This is a from scratch recipe! The pancakes tasted like the strawberry cream cheese toaster strudel. These were so good, but I couldn't even eat a whole one! Get the recipe for these yummy pancakes @ DalevilleAlabamaKitchens.com Don't forget to like our Facebook page right from our site!
prep time
cook time
method
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yield
Ingredients
- PANCAKES
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 1/4 cups milk
- 1 - egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- SWEET CREAM CHEESE
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla
- 4 ounces cream cheese
- STRAWBERRY SYRUP
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 8 slices strawberries, fresh
How To Make pancakes/strawberry syrup/sweet cream cheese
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Step 1PANCAKES: Mix dry ingredients in a bowl and mix wet ingredients in another bowl. -
Step 2Make a well in the dry ingredients, pour in the wet and stir until it is well mixed
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Step 3Stir until completely smooth
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Step 4Put approximately a tablespoon of butter into a non stick pan. Ladle in to the pan a nice big pancake.
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Step 5Let cook a few minutes till you see bubbles that do not close up, then flip.
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Step 6SWEET CREAM CHEESE: Mix powder sugar, vanilla and cream well, until blended and set aside.
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Step 7SYRUP: put all in sauce or saute pan, let cook until sugar is melted and no longer grainy and slightly syrupy looking. That's it you have syrup!
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Step 8Then Spread the Sweet Cream Cheese over the pancake then top with Strawberry Syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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