/ Other Desserts
all purpose shortening
How to Make Pan Coating (for baking)
1Place all of the ingredients in a mixer fitted with the paddle attachment. Blend on low speed for 5 minutes or until smooth.
2Store in an opaque airtight container at room temperature (may be stored for up to 1 month).
3Apply to baking pans in a thin, even layer using a pastry brush.
Printable Recipe Card
About Pan Coating (for baking)