pan coating (for baking)

Name: Pan Coating (for baking)
Ingredients: 1 pound(s) vegetable oil; 1 pound(s) all purpose shortening; 1 pound(s) bread flour

(2 RATINGS)

Anytown, WI

Updated on Nov 14, 2010

A coating that you can have on hand to use when recipes call for greased & floured pans.

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yield Makes 3 lbs.

Ingredients

Step 1

Place all of the ingredients in a mixer fitted with the paddle attachment. Blend on low speed for 5 minutes or until smooth.

Step 2

Store in an opaque airtight container at room temperature (may be stored for up to 1 month).
Step 3

Apply to baking pans in a thin, even layer using a pastry brush.
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