Pan Coating (for baking)

Pan Coating (for Baking) Recipe

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A coating that you can have on hand to use when recipes call for greased & floured pans.


★★★★★ 2 votes

Makes 3 lbs.


Add to Grocery List

1 lb
vegetable oil
1 lb
all purpose shortening
1 lb
bread flour

How to Make Pan Coating (for baking)


  • 1Place all of the ingredients in a mixer fitted with the paddle attachment. Blend on low speed for 5 minutes or until smooth.
  • 2Store in an opaque airtight container at room temperature (may be stored for up to 1 month).
  • 3Apply to baking pans in a thin, even layer using a pastry brush.

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About Pan Coating (for baking)

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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