Pan Coating (for baking)

Pan Coating (for Baking) Recipe

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S I

By
@SyiLuvsPastries

A coating that you can have on hand to use when recipes call for greased & floured pans.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 3 lbs.

Ingredients

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  • 1 lb
    vegetable oil
  • 1 lb
    all purpose shortening
  • 1 lb
    bread flour

How to Make Pan Coating (for baking)

Step-by-Step

  1. Place all of the ingredients in a mixer fitted with the paddle attachment. Blend on low speed for 5 minutes or until smooth.
  2. Store in an opaque airtight container at room temperature (may be stored for up to 1 month).
  3. Apply to baking pans in a thin, even layer using a pastry brush.

Printable Recipe Card

About Pan Coating (for baking)

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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