Pan Coating (for baking)

Pan Coating (for Baking) Recipe

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A coating that you can have on hand to use when recipes call for greased & floured pans.


★★★★★ 2 votes

Makes 3 lbs.


Add to Grocery List

  • 1 lb
    vegetable oil
  • 1 lb
    all purpose shortening
  • 1 lb
    bread flour

How to Make Pan Coating (for baking)


  1. Place all of the ingredients in a mixer fitted with the paddle attachment. Blend on low speed for 5 minutes or until smooth.
  2. Store in an opaque airtight container at room temperature (may be stored for up to 1 month).
  3. Apply to baking pans in a thin, even layer using a pastry brush.

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About Pan Coating (for baking)

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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