Real Recipes From Real Home Cooks ®

pan coating (for baking)

(2 ratings)
Recipe by
Anytown, WI

A coating that you can have on hand to use when recipes call for greased & floured pans.

(2 ratings)
yield serving(s)

Ingredients For pan coating (for baking)

  • 1 lb
    vegetable oil
  • 1 lb
    all purpose shortening
  • 1 lb
    bread flour

How To Make pan coating (for baking)

  • 1
    Place all of the ingredients in a mixer fitted with the paddle attachment. Blend on low speed for 5 minutes or until smooth.
  • 2
    Store in an opaque airtight container at room temperature (may be stored for up to 1 month).
  • 3
    Apply to baking pans in a thin, even layer using a pastry brush.

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