OVEN"PUMPKIN"DONUTS Shh.. I use butternut squash
Nancy J. Patrykus
Are you ready for fall cooking & baking?
This recipe actually belongs to Sue Ally,s "PUMPKIN MINI-DONUTS"
I made a few changes to use up the butternut squash from my garden, I had frozen.
I have done this for my pumpkin pie so why not for these delicious donuts. I
I have nothing against pumpkin , but my freezer is full of a bumper crop of BUTTERNUT SQUASH.
Recipe with a star before the item, is my rendition of this wonderful recipe.
1-1/2 ccanned pumpkin...*i used my frozen butternut squash
1-1/2 csugar................*.i used, 1-1/4cup
1/2 cvegetable oil.........*.i used canola
1-1/2 tsppumpkin pie spice....*.i used 2-1/2 teaspoons
1-1/2 tspbaking powder
1-3/4 c+2 tabl. more..... * i used 2 cups flour
1 tsp* cinnamon