OVEN"PUMPKIN"DONUTS Shh.. I use butternut squash

5
Nancy J. Patrykus

By
@Finnjin

Tis the season, there is a nip in the air!
Are you ready for fall cooking & baking?
This recipe actually belongs to Sue Ally,s "PUMPKIN MINI-DONUTS"
I made a few changes to use up the butternut squash from my garden, I had frozen.
I have done this for my pumpkin pie so why not for these delicious donuts. I
I have nothing against pumpkin , but my freezer is full of a bumper crop of BUTTERNUT SQUASH.
Recipe with a star before the item, is my rendition of this wonderful recipe.
Nancy. 9/29/13

Rating:
★★★★★ 1 vote
Comments:
Serves:
24...1 each....LOL
Prep:
15 Min
Cook:
15 Min

Ingredients

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1-1/2 c
canned pumpkin...*i used my frozen butternut squash
1-1/2 c
sugar................*.i used, 1-1/4cup
3 large
eggs
1/2 c
vegetable oil.........*.i used canola
1-1/2 tsp
pumpkin pie spice....*.i used 2-1/2 teaspoons
1-/1/2 tsp
salt
1-1/2 tsp
baking powder
1-3/4 c
+2 tabl. more..... * i used 2 cups flour
1 tsp
* cinnamon

How to Make OVEN"PUMPKIN"DONUTS Shh.. I use butternut squash

Step-by-Step

  • 1Pre-heat oven to 350 degrees.
    In a large bowl, combine everything
    EXCEPT the flour, beat until smooth.
    Now add the flour, and stir until just combined.
    .Spoon or pipe batter into greased
    mini donut pans.
  • 2Bake for about minutes, until a toothpick comes out clean,.

    *I had to bake mine 15-18 minutes...till done
    Remove from pans and place
    on a cooling rack to cool.
  • 3While warm but not hot, place a few at a time in a plastic bag, with a cinnamon/sugar combination, and shake gently to coat. Enjoy!

    *I let mine cool then sprinkle powder sugar on top. MMMMm...GOOD
  • 4This makes 24 delicious donuts.
    .This is a picture of the baking pans I use.
    I will have to ask Sue Alley..
    what kind of pans she used...????
  • 5* My butternut squash ..thawed out,
    and ready to be..."pumpkin"
    I think you could make cup cakes from this batter...
    if you do not have donut pans.

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About OVEN"PUMPKIN"DONUTS Shh.. I use butternut squash





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