Oreo Raspberry-Chocolate Mousse

1
Robert Collins

By
@RMC4321

This is a rich, delicious treat that has been a hit with my family and friends.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min

Ingredients

1 pkg
oreo cookies
2 pkg
chocolate instant pudding mix
3 Tbsp
butter, melted
1 jar(s)
12 oz. seedless raspberry jam
3 pkg
8 oz. whipped topping
1 1/4 c
milk

How to Make Oreo Raspberry-Chocolate Mousse

Step-by-Step

  • 1Place 18 Oreo cookies in a food processor and process them until they are crumbs.
  • 2Combine crumbs and butter in a 3 quart bowl with high sides and press into bottom of bowl to form a crust; set aside.
  • 3Blend chocolate pudding mix and milk in a large bowl using a whisk.
  • 4Stir in 1½ containers of Cool Whip and mix well.
  • 5Spoon the pudding mixture evenly over the crust.
  • 6Place half of the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle crumbs over pudding mixture.
  • 7Place jam in a large bowl and stir until smooth, then fold in remaining 1½ containers of Cool Whip and mix well; spread evenly over cookie crumb layer.
  • 8Place the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle the crumbs evenly over the raspberry layer.
  • 9Cover and refrigerate 3 hours or overnight before serving. Keep refrigerated.

Printable Recipe Card

About Oreo Raspberry-Chocolate Mousse

Course/Dish: Other Desserts