Oreo Raspberry-Chocolate Mousse

1
Robert Collins

By
@RMC4321

This is a rich, delicious treat that has been a hit with my family and friends.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

  • 1 pkg
    oreo cookies
  • 2 pkg
    chocolate instant pudding mix
  • 3 Tbsp
    butter, melted
  • 1 jar(s)
    12 oz. seedless raspberry jam
  • 3 pkg
    8 oz. whipped topping
  • 1 1/4 c
    milk

How to Make Oreo Raspberry-Chocolate Mousse

Step-by-Step

  1. Place 18 Oreo cookies in a food processor and process them until they are crumbs.
  2. Combine crumbs and butter in a 3 quart bowl with high sides and press into bottom of bowl to form a crust; set aside.
  3. Blend chocolate pudding mix and milk in a large bowl using a whisk.
  4. Stir in 1½ containers of Cool Whip and mix well.
  5. Spoon the pudding mixture evenly over the crust.
  6. Place half of the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle crumbs over pudding mixture.
  7. Place jam in a large bowl and stir until smooth, then fold in remaining 1½ containers of Cool Whip and mix well; spread evenly over cookie crumb layer.
  8. Place the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle the crumbs evenly over the raspberry layer.
  9. Cover and refrigerate 3 hours or overnight before serving. Keep refrigerated.

Printable Recipe Card

About Oreo Raspberry-Chocolate Mousse

Course/Dish: Other Desserts



Show 2 Comments & Reviews

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