oreo raspberry-chocolate mousse

How To Make oreo raspberry-chocolate mousse

• Step 1
  Place 18 Oreo cookies in a food processor and process them until they are crumbs.
• Step 2
  Combine crumbs and butter in a 3 quart bowl with high sides and press into bottom of bowl to form a crust; set aside.
• Step 3
  Blend chocolate pudding mix and milk in a large bowl using a whisk.
• Step 4
  Stir in 1½ containers of Cool Whip and mix well.
• Step 5
  Spoon the pudding mixture evenly over the crust.
• Step 6
  Place half of the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle crumbs over pudding mixture.
• Step 7
  Place jam in a large bowl and stir until smooth, then fold in remaining 1½ containers of Cool Whip and mix well; spread evenly over cookie crumb layer.
• Step 8
  Place the remaining Oreo cookies in the food processor and pulse until the cookies are small chunky crumbs; sprinkle the crumbs evenly over the raspberry layer.
• Step 9
  Cover and refrigerate 3 hours or overnight before serving. Keep refrigerated.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!