Real Recipes From Real Home Cooks ®

oreo mexican cheesecake

Recipe by
alejandra hernandez
gulf shores, AL

This Oreo Cheesecake is super simple and delicious. It is something you can make with a family member and share with them or your friends. Everyone will love it.I served it to my family and they all loved it.

yield serving(s)
prep time 30 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For oreo mexican cheesecake

  • 12 oz
    evaporated milk
  • 14 oz
    sweetened condensed milk
  • 1 Tbsp
    pure vanilla extract
  • 8 oz
    softened cream cheese (one block)
  • 4
  • 75
    regular oreo cookies
  • 3-4 Tbsp
    melted butter

How To Make oreo mexican cheesecake

  • 1
    Pre heat oven to 345 degrees.
  • 2
    Crush your Oreo cookies in a food processor or in a bag. Transfer into a bowl and add melted butter, mix together until your able to from balls of Oreo's ( if you can't just add more butter.) Then press onto the bottom and sides of a pan and put it aside or put it in the refrigerator until needed.
  • 3
    In a blender blend your cream cheese, sweetened condensed milk, eggs, evaporated milk, and vanilla extract. Blend until smooth. (You can put some Oreo's in if you want)
  • 4
    Pour your cheesecake filling into your pan. Place the pan into the oven and bake for 45-50 minutes.
  • 5
    optional: Put water into a bigger/deeper pan than your cheesecake pan and place the cheesecake pan into the pan filled with water (make sure the water isn't overflowing into the cheesecake) the water should only reach about half way up the cheesecake pan, then put it into the oven.
  • 6
    Take out of the oven.Let it cool completely and then put it into the refrigerator for 2-3 hours.
  • 7
    Garnish with whip cream, fruit, Oreo's, etc.

Categories & Tags for Oreo Mexican cheesecake: