Oreo Cheese Ball

Oreo Cheese Ball Recipe

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Sherri LaFever


This is a great recipe to serve for get togethers. Original or low fat cream cheese works best for this recipe, for some reason the no fat cream cheese doesn't stay together. (guess it's the fat that keeps it together) Enjoy!


★★★★★ 1 vote


  • 2 pkg
    8 oz. cream cheese, room temperature
  • 1 1/2
    rows oreo cookies
  • 1 c
    confectioners sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    chocolate chips, mini (optional)

How to Make Oreo Cheese Ball


  1. Separate Oreo cookies and remove cream. Place cream in a large mixing bowl. Add softened cream cheese, vanilla, and confectioners sugar. Blend until creamy. Add mini chocolate chips if desired.
  2. Place cream cheese mixture in a covered bowl and chill 2 hours. While cream cheese is setting up, crush Oreo cookies into fine crumbs.
  3. After 2 hours, place cream cheese mixture onto plastic wrap and shape into a ball. This may need refrigerating again for another hour or so before rolling in Oreo crumbs. Keep refrigerated until ready to serve. Serve with graham cracker sticks, vanilla wafers, or apples. Yummy!

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About Oreo Cheese Ball

Course/Dish: Other Desserts
Hashtags: #Cheeseball #Oreo

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