No Image
prep time
10 Min
cook time
method
---
yield
Ingredients
- 8 ounces mascarpone cheese (room temp)
- 8 ounces cream cheese (room temp)
- 1/2 cup sugar
- 1 tablespoon grated orange (fine)
- 1 tablespoon contreau (liqueur) (optional)
- 1 teaspoon vanilla extract
- 1 cup heavy cream (whipped)
How To Make orange mascarpone filling
-
Step 1Beat all ingredients except heavy cream, until smooth in food processor or mixing bowl. Gently fold in whipped cream. Can be refrigerated up to 3 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
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