ORANGE KANTEN (JAPANESE DESSERT)

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

This japanese dessert is made with the powdered agar-agar. Kanten is a regular dessert on the New Years Menu and is delicious and healthy.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 2 tsp
    kanten (agar-agar) powder
  • 1 1/4 c
    water
  • 3 Tbsp
    sugar
  • 1 1/4 c
    orange juice
  • 1
    orange, peeled and sectioned

How to Make ORANGE KANTEN (JAPANESE DESSERT)

Step-by-Step

  1. In a medium saucepan, combine water and kanten powder on medium-heat and bring to a boil to dissolve the powder, stirring well.
  2. Turn the heat down to low and simmer for about 5 minutes, add in the sugar and turn off the heat.
  3. Add in the orange juice and stir well.
  4. Place orange slices in individual jelly molds or glass bowls and pour the jelly mixture over the orange slices.
  5. Refrigerate until set.

Printable Recipe Card

About ORANGE KANTEN (JAPANESE DESSERT)

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 1 Comment & Review

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!