Orange Glazed Crullers

Orange Glazed Crullers Recipe

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Doe Smith


You could really tell these were homemade,lol. Not by taste, they tasted awesome. But they untwisted.
Some during rising, just wouldn't re-twist, some while frying.
I like a bit stronger orange flavor in my baking so I added just a dash of extract to the glaze.
They were a real hit with Hubby's work crew, & him. I really hope you enjoy.


★★★★★ 1 vote



  • 1
    1/4 oz. pkg yeast
  • 1/4 c
    warm water
  • 3/4 c
    warm milk
  • 1/2 c
  • 1/4 c
  • 1 tsp
  • 2
    eggs, beaten
  • ·
    oil for deep frying

  • 3 Tbsp
    orange juice
  • 1 tsp
    grated orange peel

How to Make Orange Glazed Crullers


  1. In mixing bowl, dissolve yeast in water. Add milk, butter,sugar, salt, & eggs. Mix well.
  2. Beat in 2 cups flour until smooth. Add remaining flour. Place in a greased bowl, turning once to grease top. Cover & chill overnight. Punch down dough, divide in half. Return one portion to fridge.
  3. On floured surface roll out second portion into a 18" x 9" rectangle. Cut widthwise into 3/4 inch strips. Fold each strip in half lengthwise & twist several times. Pinch ends to seal. Place on greased baking sheets. Repeat with remaining dough. Cover, let rise til almost doubled, about 35-45 mins.
  4. In electric skillet or deep fryer, heat oil to 375 degrees. Fry crullers a few at a time, until golden. About one minute on each side. Drain on paper towels.
  5. Combine glaze ingredients and brush over warm crullers.

Printable Recipe Card

About Orange Glazed Crullers

Course/Dish: Other Desserts

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