orange glazed crullers
(1 rating)
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You could really tell these were homemade,lol. Not by taste, they tasted awesome. But they untwisted. Some during rising, just wouldn't re-twist, some while frying. I like a bit stronger orange flavor in my baking so I added just a dash of extract to the glaze. They were a real hit with Hubby's work crew, & him. I really hope you enjoy.
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(1 rating)
yield
36 serving(s)
Ingredients For orange glazed crullers
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11/4 oz. pkg yeast
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1/4 cwarm water
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3/4 cwarm milk
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1/2 cbutter
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1/4 csugar
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1 tspsalt
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2eggs, beaten
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oil for deep frying
- GLAZE
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3 Tbsporange juice
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1 tspgrated orange peel
How To Make orange glazed crullers
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1In mixing bowl, dissolve yeast in water. Add milk, butter,sugar, salt, & eggs. Mix well.
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2Beat in 2 cups flour until smooth. Add remaining flour. Place in a greased bowl, turning once to grease top. Cover & chill overnight. Punch down dough, divide in half. Return one portion to fridge.
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3On floured surface roll out second portion into a 18" x 9" rectangle. Cut widthwise into 3/4 inch strips. Fold each strip in half lengthwise & twist several times. Pinch ends to seal. Place on greased baking sheets. Repeat with remaining dough. Cover, let rise til almost doubled, about 35-45 mins.
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4In electric skillet or deep fryer, heat oil to 375 degrees. Fry crullers a few at a time, until golden. About one minute on each side. Drain on paper towels.
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5Combine glaze ingredients and brush over warm crullers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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