orange coconut cream bars

Wentzville, MO
Updated on Sep 2, 2012

These bars are so loaded with good flavors. They are great to take to a party or just enjoy them at home.

prep time 15 Min
cook time 25 Min
method Bake
yield 24 Bars

Ingredients

  • 1 - 18oz. pkg. yellow cake mix
  • 1 cup quick cooking or old fashioned oats, cooked
  • 3/4 cup chopped nuts
  • 1/2 cup butter or margarine, melted
  • 1 large egg
  • 1 - 14oz. can sweetened condensed milk
  • 2 teaspoons grated orange zest
  • 1 cup shredded coconut
  • 1 cup m & m's semisweet chocolate mini baking bits

How To Make orange coconut cream bars

  • Step 1
    Preheat ovento 375 degrees. Lightly grease a 13x9x2 inch baking pan; set aside. In a large bowl combine cake mix, oats, nuts, butter and egg until ingredients are thoroughly moistened and mixture resembles coarse crumbs. Reserve 1 cup mixture.
  • Step 2
    Firmly press remaining mixture onto bottom of prepared pan; bake 10 minutes.
  • Step 3
    In a seperate bowl combine condensed milk and orange zest; spread over baked base. Combine the reserved crumb mixture, coconut and m&m's mini bits; sprinkle evenly over condensed milk mixture and press lightly. Continue baking 20 to 25 minutes or until golden brown. Cool completely. Cut into bars. Store in tightly covered container. Makes 26 bars.

Discover More

Ingredient: Rice/Grains
Method: Bake
Culture: American

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