Orange Coconut Cream Bars

Nancy Allen


These bars are so loaded with good flavors. They are great to take to a party or just enjoy them at home.


★★★★★ 1 vote

24 Bars
15 Min
25 Min


  • 1
    18oz. pkg. yellow cake mix
  • 1 c
    quick cooking or old fashioned oats, cooked
  • 3/4 c
    chopped nuts
  • 1/2 c
    butter or margarine, melted
  • 1 large
  • 1
    14oz. can sweetened condensed milk
  • 2 tsp
    grated orange zest
  • 1 c
    shredded coconut
  • 1 c
    m & m's semisweet chocolate mini baking bits

How to Make Orange Coconut Cream Bars


  1. Preheat ovento 375 degrees. Lightly grease a 13x9x2 inch baking pan; set aside. In a large bowl combine cake mix, oats, nuts, butter and egg until ingredients are thoroughly moistened and mixture resembles coarse crumbs. Reserve 1 cup mixture.
  2. Firmly press remaining mixture onto bottom of prepared pan; bake 10 minutes.
  3. In a seperate bowl combine condensed milk and orange zest; spread over baked base. Combine the reserved crumb mixture, coconut and m&m's mini bits; sprinkle evenly over condensed milk mixture and press lightly. Continue baking 20 to 25 minutes or until golden brown. Cool completely. Cut into bars. Store in tightly covered container. Makes 26 bars.

Printable Recipe Card

About Orange Coconut Cream Bars

Course/Dish: Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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