orange chocolate cheesecake mousse parfaits

Name: Orange Chocolate Cheesecake Mousse Parfaits
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 - Orange Milano cookies (I used Pepperidge Farm); 1 3/4 cup(s) whipping cream; 1/4 cup(s) orange juice; 1 box(es) instant cheesecake pudding and pie filling; 3.4 ounce; 2 tablespoon(s) plus 2 teaspoons hot fudge sauce, room temperature

(2 RATINGS)

207 Pinches 12 Photos

Debbie Reid

Clearwater, FL

Updated on Apr 10, 2017

This quick and easy dessert has my favorite flavors in it... chocolate, orange, and cheesecake. And just the right size for just me and my hubby. It is a snap to put together, but delicious enough for any gathering. Can easily double, triple, etc. the recipe to serve more than two.

Rate

Blue Ribbon Recipe

This is a decadent, cool and creamy dessert. The rich mousse is really the star of this parfait. It has a hint of orange flavor mixed with the cheesecake and whips up light and airy. The fudge and crushed cookies are perfect compliments to this mousse. This is fancy enough for a special occasion, but easy enough to serve every day. This is very rich... you could easily make 4 smaller parfaits with this recipe (just crush a few extra cookies).

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

4 - Orange Milano cookies (I used Pepperidge Farm)
1 3/4 cups whipping cream
1/4 cup orange juice
1 box instant cheesecake pudding and pie filling; 3.4 ounce
2 tablespoons plus 2 teaspoons hot fudge sauce, room temperature

How To Make orange chocolate cheesecake mousse parfaits

Step 1

Place cookies into a small resealable plastic bag. Using a mallet or rolling pin, crush cookies; set aside.

Step 2

In a large chilled bowl, place the whipping cream, orange juice and cheesecake pudding and pie filling. Using a hand mixer, beat slowly until combined, about 30 seconds.
Step 3

Increase speed to high and beat until stiff peaks form, about 1 minute to 1 1/2 minutes. Scraping bowl occasionally.
Step 4

Using 2 (8-ounce) martini glasses (or parfait glasses), begin layering the parfaits. Place about 1/2 tablespoon of the crushed cookies into the bottom of the glasses.
Step 5

Top with 1 teaspoon fudge sauce.
Step 6

Top with 1/3 cup cheesecake mixture.
Step 7

Then 1 tablespoon crushed cookies.
Step 8

Next, 1 tablespoon of the fudge.
Step 9

Add 2/3 cup cheesecake mixture, then remaining crushed cookies.
Step 10

Can be eaten immediately or refrigerate until ready to serve.
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