orange blossom cheesecake
This cheesecake is light and has the perfect amount of orange flavors in it. I just love it.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 - 10
Ingredients
- CRUST
- 1 1/2 cups butter cookies
- 4 tablespoons butter, unsalted
- 1 tablespoon orange zest
- FILLING
- 4-8 ounces cream cheese
- 1 cup sugar
- 1 cup vanilla flavored yogurt
- 4 - eggs
- 4 tablespoons orange blossom honey
- 2 tablespoons orange flower water
- 2 teaspoons orange zest
- TOPPING
- 1 pint heavy cream, whipped
- 2 tablespoons orange zest
- 2 tablespoons confectioners' sugar
How To Make orange blossom cheesecake
-
Step 1Crush cookies. Add melted unsalted butter and orange zest. Put in spring form pan. Place in freezer.
-
Step 2Whip cream add confederate sugar and orange zest until cream makes a nice peak. When ready to eat. Add cream on top of cheesecake.
-
Step 3Filling. Mix cream cheeses until smooth. Add sugar and yogurt until combined. Slowly add remaining ingredients and place on cold crust. Place in oven at 350 degrees for about 1 hour. Let cool in over for about 1 hour. After place in refrigerator for up to 6 - 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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