Orange Blossom Cheesecake

Helen Booth


This cheesecake is light and has the perfect amount of orange flavors in it. I just love it.


☆☆☆☆☆ 0 votes

8 - 10
15 Min
1 Hr



  • 1 1/2 c
    butter cookies
  • 4 Tbsp
    butter, unsalted
  • 1 Tbsp
    orange zest

  • 4-8 oz
    cream cheese
  • 1 c
  • 1 c
    vanilla flavored yogurt
  • 4
  • 4 Tbsp
    orange blossom honey
  • 2 Tbsp
    orange flower water
  • 2 tsp
    orange zest

  • 1 pt
    heavy cream, whipped
  • 2 Tbsp
    orange zest
  • 2 Tbsp
    confectioners' sugar

How to Make Orange Blossom Cheesecake


  1. Crush cookies. Add melted unsalted butter and orange zest. Put in spring form pan. Place in freezer.
  2. Whip cream add confederate sugar and orange zest until cream makes a nice peak. When ready to eat. Add cream on top of cheesecake.
  3. Filling. Mix cream cheeses until smooth. Add sugar and yogurt until combined. Slowly add remaining ingredients and place on cold crust. Place in oven at 350 degrees for about 1 hour. Let cool in over for about 1 hour. After place in refrigerator for up to 6 - 8 hours.

Printable Recipe Card

About Orange Blossom Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

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