olive garden's sambuca chocolate fudge sauce

Name: Olive Garden's Sambuca Chocolate Fudge Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 8 ounce(s) semi-sweet chocolate morsels; 8 tablespoon(s) sweet butter; 2 tablespoon(s) sambuca liqueur or strong espresso coffee; - vanilla ice cream

19 Pinches 3 Photos

Jody Wood

Marysville, WA

Updated on Apr 27, 2016

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces semi-sweet chocolate morsels
8 tablespoons sweet butter
2 tablespoons sambuca liqueur or strong espresso coffee
- vanilla ice cream

How To Make olive garden's sambuca chocolate fudge sauce

Step 1

MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)

Step 2

Add Sambuca or espresso coffee and stir.
Step 3

POUR over ice cream and let harden. SERVE immediately.
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