Olive Garden's Sambuca Chocolate Fudge Sauce

Name: Olive Garden's Sambuca Chocolate Fudge Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 8 oz semi-sweet chocolate morsels; 8 Tbsp sweet butter; 2 Tbsp sambuca liqueur or strong espresso coffee; vanilla ice cream

By Jody Wood
@jodywood1967

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 oz

semi-sweet chocolate morsels
8 Tbsp

sweet butter
2 Tbsp

sambuca liqueur or strong espresso coffee
·

vanilla ice cream
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How to Make Olive Garden's Sambuca Chocolate Fudge Sauce

Step-by-Step

MELT chocolate and butter in a sauce pan over low heat, stirring until smooth.
(I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
Add Sambuca or espresso coffee and stir.
POUR over ice cream and let harden.
SERVE immediately.

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About Olive Garden's Sambuca Chocolate Fudge Sauce

Course/Dish: Other Desserts

Main Ingredient: Non-Edible or Other

Regional Style: French

Hashtag: #chocolate

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