Olive Garden's Sambuca Chocolate Fudge Sauce

Jody Wood


This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


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8 oz
semi-sweet chocolate morsels
8 Tbsp
sweet butter
2 Tbsp
sambuca liqueur or strong espresso coffee
vanilla ice cream

How to Make Olive Garden's Sambuca Chocolate Fudge Sauce


  • 1MELT chocolate and butter in a sauce pan over low heat, stirring until smooth.
    (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
  • 2Add Sambuca or espresso coffee and stir.
  • 3POUR over ice cream and let harden.
    SERVE immediately.

Printable Recipe Card

About Olive Garden's Sambuca Chocolate Fudge Sauce

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: French
Hashtag: #chocolate

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