old timey butter rolls
(2 ratings)
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath
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(2 ratings)
yield
8 to 10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For old timey butter rolls
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2 cself rising flour
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1/2 cshortening
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1/2 cmilk, whole
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1 stickbutter, softened
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1/4 csugar
- MILK SAUCE
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2 cmilk, whole
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2/3 csugar
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1 tspvanilla
How To Make old timey butter rolls
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1Cut shortening into flour really well with a fork. Stir in milk. On a floured surface, dump out dough and press together with your hands to form a ball. Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly. Cut into pinwheels. -
2Place pinwheels into a lightly greased 8×8 baking dish. In medium sauce pan, combine all milk sauce ingredients. Heat over medium heat, stirring constantly, until mixture begins to bubble lightly. Pour over rolls in pan. Bake at 350 degrees for 30-40 minutes, or until rolls are lightly browned on top.
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3Remove from oven and allow to sit for a few minutes for the rolls to soak up sauce. After you put each roll on a plate, spoon more sauce over it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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